Our third recipe for Cucina Fresca: February was Roasted Herb Chicken. We choose to do a roast chicken because we wanted to make a roast chicken as per our goals (see number 15) and we also wanted to tackle another …

We needed a side dish to go with our 5 color chili, so Jennie had the brilliant idea to make corn muffins. We figured it’d be easy enough, so we didn’t do much planning until we found ourselves riding in …

For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …

Here we are, mid-February, and yet to post a single Cucina Fresca recipe for this month. Well, have no fear! We’re planning two epic cooking days for this weekend, and I am positively giddy with anticipation. Why? Because. We’re making …