3/4 cup granulated sugar
1 cup water
1 cup lemon juice
2-3 sprigs rosemary
1 cup blueberries
water, to taste
1. Mix the sugar with one cup of water over medium heat. Once all the sugar is dissolved, add a few sprigs of rosemary, and turn off heat.
2. While your rosemary simple syrup is melding, prepare a pitcher with a handful or two of berries, and lots of ice.
3. Freshly squeeze lemons to get about one cup of lemon juice. I used about eight lemons, but honestly this can vary depending on the size and juiciness of your lemons. The good news is you can never have too many lemons, so just grab a bag and you’ll be OK.
4. Put your lemon juice in the pitcher. Remove the sprigs of rosemary and add your simple syrup to your pitcher. Now, add water to taste – keep in mind that the ice will dilute the drink, too!