Fall Veggie Tart
Serves 6
Oven temperature: 375
Ingredients
1 cup butternut squash
1/2 cup thinly sliced red onion
4-8 oz goat cheese
1 tbsp rosemary
1 lemon, zested
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Dough
1 cup flour
1/2 tbsp baking powder
3/8 tsp salt
3 tbsp butter
3/8 cup milk
Directions
1. Preheat the oven. Make dough: combine all ingredients into a bowl, and then roll into a ball. Refrigerate while you prepare the other ingredients.
2. Tiny dice (also known as brunoise) the butternut squash.
3. Thinly spice the onion.
3. Chop rosemary and zest your lemon.
4. Lay out your dough, and create a rim around the edge to catch ingredients.
5. Crumble cheese on top, followed by squash, onion, lemon zest, and rosemary.
6. Bake in the oven for 30 minutes, until golden brown.
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