A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!)
Jeff prefers cheese or pepperoni, but I prefer toppings, toppings, toppings!
On this particular night, I was craving kale, and olives, and figured sundried tomatoes, spinach, and fresh mozzarella would round out the pizza.
What’s your favorite pizza topping? Do you like a lot of things or just one or two toppings?
Here are some others to consider: Swiss chard, tomatoes, artichokes, bacon, onions, mushrooms, broccoli, chicken, sausage, asparagus, and clams!!
Yum!! LOVE TJ’s pizza dough. Pizza is a staple here too, usually spinach, fontina + garlic, but I made a veggie pizza the other day that was fab!
ohh, spinach and fontina sounds amazing!!! I’ll have to try that next time!
I just did a basil, mozzarella, italian sausage, tomato, asparagus, and prosciutto pizza the other night. it was quite nice..
do you all have any recommendations for homemade gluten free pizza crust I am struggling with finding a good alternative and it really frustrates me.
Mark – that sounds amazing. Here is a blogger I love, who has a recipe for GF pizza dough. I’ve never made it so I can’t verify, but she’s a great blogger. Let me know if it works out! http://www.gfdoctorrecipes.com/recipes/dinner/gluten-free-pizza-but-not-dominos.html