Ingredients:
1 recipe Mark Bittman’s falafel
4 cups arugula
1 cucumber, chopped
1 cup cherry tomatoes, halved
3 oz fresh feta, crumbled
1/4 cup tahini sauce
s/p
Directions:
1. Make your falafel according to Mark’s directions.
2. Chop cumber, halve tomatoes, crumble feta.
3. Add arugula, cucumber, tomatoes, and feta to a bowl, and top with falafel (crumble this in if you’d like, or leave in patties.)
4. Add tahini on the side, and salt and pepper as you see fit.
Yum