Weeknight dinner: A new stir-fry

Posted on by Jennie

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray.

Here’s the recipe:

Oil
1/2 lb boneless pork chop (I used pork tenderloin)
1 lb Brussels sprouts
2 scallions
2 cloves garlic
1/2 cup soy sauce
2 tbsp brown sugar

Most of this I had on hand, and it was a one-pot skillet which meant it’d be easy to make!

Here’s a stalk of Brussels sprouts. Look how lovely they are! Pull ’em off the stalk and halve them.

You’re also going to cut up your scallions.

Cut your meat, too, into strips – 1/4 inch thick, and about two inches long

Cook your meat until brown in the oil.

Then add your scallions and Brussels sprouts.

Pour your soy sauce.

Add your brown sugar.

Add your pork back in.

Serve! This recipe is easy because it has your veggie and protein right in there, and is nice and filling! Serve with rice or couscous (which is what I served it with, because it’s so quick!)

What is your favorite stir fry recipe? What is your favorite quick meal?


 

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