I’ve been dying to go to King’s Highway at the Ace Hotel in Palm Springs for ages! It looks impossibly hip, and I absolutely love the idea of restaurant that has a diner aesthetic with locally sourced organic food. Southern California was hit with quite a bit of rain in the last few days, making for some gorgeous moody skies!
I finally had a chance to make a stop at King’s Highway after photographing an amazing creative blogger retreat, Meet/Make/Do. Of course I’m a sucker for a hotel with a record player in the lobby. How cool is this decor?
Truth time: I already ate breakfast this day, but couldn’t resist getting second breakfast a few hours later. This breakfast sandwich had soda-roasted pork, free range eggs, apple + arugula, all on three cheese focaccia. Although the photo doesn’t quite depict it, there was so much meat on this sandwich! Since it was so giant, I eventually gave up on the bread and just ate the fillings. Delicious.
Yes, I got a vanilla latte. Again. I need to test them in new locations (for research, naturally), and this one did not disappoint!
The Ace Hotel has a photo booth, and I couldn’t resist taking some silly photos to document my time shooting Meet/Make/Bing. Life rule: never, ever, turn down a photo booth, even if you’re alone.
I can’t wait to return to Palm Springs soon! Have you ever been?
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