How is already May? I think we say this every month. For this illustration, we went a little off of food – and we hope you’ll forgive us. But flowers make us smile after the rains of April, so we’re …
HELLO 2016! We’re so glad you’re here! To kick things off, we’ve got a breakfast inspired desktop calendar for you.We’re big fans of breakfast around here (all the best foods are breakfast foods, no?). So go ahead, indulge in this …
To send 2015 out in style, we’ve crafted a desktop calendar that features a few of our favorite seasonal things: peppermints, candy canes, pie (obviously), snowflakes, rosemary…the list is endless really. Give your screens the gift of holiday cheer by …
Hey November. Long time no see. We want to take this time to apologize to days 1-25 and 27-30, because we all know that 26 is the magic number this month. So let’s get to it, team. Oven schedules, prep …
October is one of our favorite months – the weather in LA cools off, the sun goes down early, candy is abundant, and of course, we can start planning for Thanksgiving (kidding, not kidding?) Until turkey’s on the plate, we’ll …
We all know what September means: summer is officially dead. But fall is right around the corner! Give a little, get a little, right? September also means back-to-school, so we’re giving you a “school of fish” desktop calendar this month. …
Summer is just overflowing with beautiful produce! This month, we’re doing dragonfruit (made of real dragons! Just kidding…though I kind of wish I wasn’t.) It’s so weird, it’s pretty. Give this weirdo the love it needs and put it on …
Whether you like to eat it or just look at it (it’s the most beautiful of all the melons, no?), watermelon is a classic summer delight. Frankly we’re ashamed it’s taken us this long to dedicate a desktop calendar to …
We would be lying if we told you June wasn’t one of our favorite months. Partly because some of our favorite people were born in June (ahem, Jennie!) and partly because it’s finally hot enough to break out the pops! …
This month, we think you should celebrate herbs. They’re basically the food world’s equivalent to magic, turning everything they touch into a more delicious, better version of itself. Anything on your spice rack you’ve never used? Take it for a …
