I’ll get to our feast of the seven fishes soon, but I wanted to share with all of you a New Year’s Eve tradition that is so delicious (and slightly nauseating but just trust me) you will be sad you’ve missed eating it all these years! The Palluzzis know how to cook a variety of things, from gourmet to comfort to baked goods, and this definitely falls under the comfort category.
I give you: Crabbies.
- 1 stick butter, softened
- 1 jar Old English cheese spread (pub cheese from TJ’s works)
- 1/2 tsp. garlic salt
- 1 1/2 tsp. mayonnaise
- 1/2 tsp. seasoned salt
- 1 (7 oz.) can crab meat
- 6 English muffins
Here’s what you do. Take the everything but the muffins and mix it well. Spread over the English muffins.
Freeze for at least 20 minutes. Have someone figure out how to fit them in the freezer. In this case, it was my brother-in-law, Jon.
Cut each English muffin half into quarters. You must freeze them because you need to be able to cut them up nicely, and if you don’t freeze, this won’t happen. Also, you need to make sure the cheese doesn’t melt too fast, or else you have a gooey mess.
Put in broiler for about 10 minutes, until cheese is bubbly.
Serve to all your friends and you will be so happy you did, because now you’re everyone’s favorite person ever. Thanks to Kylah and Nikki for whipping this up for our NYE party!
Do you have a New Year’s tradition? Or some appetizer recipe your family always made? Please share you faves with us!
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