Serves: 3-4
Ingredients:
2 lb red potatoes, diced
1 bell pepper, diced
1 medium red onion, diced
olive oil
s/p
Directions:
1. Dice all your veggies.
2. Sauté onions about five minutes, until soft, in olive oil.
3. Add your bell pepper and potatoes, and cover. Allow to cook until potatoes are tender, about 15 minutes. Remove cover and allow potatoes to crisp, about 5 minutes.
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