Hey Guys, Eva here. Today I’m here to talk to you about breakfast.
All things breakfast. All the time. That’s my motto.
Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door.
So this week, in an effort to accommodate both, I made a week’s worth of breakfast quesadillas, individually wrapped, some frozen, others ready and waiting for Monday morning.
So good.
It beats being ready for your lunch break at 9:30AM.
And it definitely beats the crankiness of driving in to work, yet again, on an empty stomach chastising yourself for continuing to not take care of yourself like an adult.
So. Breakfast quesadillas – recipe here. The solution to almost every internal struggle. Except, you know, actual big ones.
Best of luck, everyone!
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