We’re always in need of healthy dinners that are easy to throw together and still are full of flavor, so when I tried steak salad, I knew it’d be a hit.
Start with bell peppers. I used a big orange one.
Then, chop yourself some romaine. I am normally against chopping salad too much, but hearty pieces are great in this salad.
Then, add some sliced onion – I love red onion, and I love it raw. Call me crazy, I don’t care – onion can have my heart.
Make yourself some steak. We salted and peppered this guy, then let him grill on each side about six minutes. I like my steak well done, but I was with Corelyn and Jeff who believe in tasting the meat, so we met in the middle at medium.
Add blue cheese, pomegranate seeds, and your favorite salad dressing, and you’ve got yourself a delicious midweek salad. Bon appetit!
What’s your favorite salad to make for dinner?