This salad was just made by what I had lying around – I love the balance of rich, creamy avocado with sweet strawberries and the crunch of the radish. Texture in my salad is a must – I prefer to have more toppings then greens, really!
- 2 cup kale
- 5-8 strawberries
- 1/2 cup cashews
- 2 radishes
- 1/4 avocado
- Chop your kale, strawberries, cashews (if whole), radishes, and avocado. Pro tip: Pull the leaves off of the rib and chop those. Then, mince the ribs, too, and throw them in for some extra crunch!
- Add all to a bowl and mix well, dressing with oil and vinegar if you so desire. That’s it!