Kale Chip Recipe

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Spiced Kale Chips | Garlic, My SoulIngredients:

1 bag kale (we used Tuscan)
1 tbsp olive oil
1 tsp turmeric
1 tsp cumin

Directions: Mix all ingredients well. Stick in 400 degree oven for about 10-15 minutes (you want them to be crisp but not burnt.) Serves about three to four. You can serve immediately or store in a bag as a snack – but remember to make it airtight you don’t want these chips to get soggy!




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