Ingredients:
1 bag kale (we used Tuscan)
1 tbsp olive oil
1 tsp turmeric
1 tsp cumin
Directions: Mix all ingredients well. Stick in 400 degree oven for about 10-15 minutes (you want them to be crisp but not burnt.) Serves about three to four. You can serve immediately or store in a bag as a snack – but remember to make it airtight you don’t want these chips to get soggy!
Yum