Caramelized Onions & Gouda Grilled Cheese

Ingredients:

butter
2 slices rye bread
2 oz gouda
1-2 oz caramelized onions
fistful of arugula or similar green
1 tbsp fig jam

Directions:

1. Generously butter both sides of both slices of bread.
2. Over a medium high pan, put each piece of bread in the pan, and then layer on the cheese, onions, greens, and jam. Make sure to put cheese on the outside of both so that it melts and keeps the sandwich together.
3. Heat until cheese is melty and the bread is toasted as you prefer. Serve with soup of your choice!

 

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