Ingredients:
deli turkey (or fresh turkey)
cheese (white American preferred, in this case Gouda)
greens (in this case, microgreens, also sprouts suggested)
avocado
aioli/mustard/mayo (Nikki hates mayo, but I love it; dealer’s choice)
bread (baguette preferred, or Italian bread)
tomato (optional: Nikki hates it, and I need it to be the perfect one in order to eat it raw)
s/p
chips (not really optional, but any kind you want)
Directions
1. Layer all ingredients on sandwich. Toast the bread if you feel it in your heart. Enjoy!
Yum