Meyer Lemon Marmalade & Chocolate Tart

Posted on by Jennie

Meyer Lemon Marmalade & Chocolate Tart | Garlic, My Soul

Ingredients:

1 Food & Wine tart crust
1/2 stick butter, softed
4 oz meyer lemon marmalade
1 egg
1 egg yolk
1/4 cup sugar
1 lemon, zested and juiced
1 oz chocolate
1 oz heavy cream

Directions:

1. Make the tart crust. Let chill one hour, then form and place in tart pan. Par bake at 375 about 15 minutes. Make sure to use pie weights so the crust doesn’t rise.
2. While the tart’s in the oven, make the filling: mix together butter, marmalade, egg, egg yolk, lemon juice, and sugar in a blender or food processor.
3. When your tart crust is par baked, add filling to the crust, and return to oven until the center is no longer jiggling, about 30-40 minutes, depending on your oven.
4. While cooling, make chocolate topping: melt chocolate over low heat, and add heavy cream until chocolate is a pourable constancy. Spoon/pour over the top of the tart. Then add your lemon zest, and serve warm to make everyone love you that much more.


 

Yum
 

Comments

Your Thoughts:

Name:

URL: