When it comes to culinary exploration, Jennie and I will try anything at least once. Probably twice. We’d heard rumblings that watermelon could be grilled, and since I’m not much of a watermelon fan, it seemed like we had nothing to lose by giving it a try.
Nothing could have been easier. You just slice a small watermelon into rounds and toss on the grill for 2-3 minutes each side. The watermelon will soften and the sugars will being to caramelize.
Let it cool for a minute or two, then serve with feta cheese and honey. Truthfully, we didn’t love the end result here. It mostly tasted like the grill, which has it’s charms, but is not a flavor in itself. Our recommendation would be to try this mixed in with other grilled veggies, and to eat this right away while it’s still hot!
[addtoany] Yum