Egg Salad Recipe

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Egg Salad | Garlic, My Soul

Time: 15 minutes
Servings:
3 sandwiches

6 eggs, hard boiled
2 tablespoons mayonnaise
1 tablespoon spicy mustard

Instructions:

1. Hard boil your eggs: put in a pot, just covered with water and a pinch of salt. Bring to a rolling boil, cover, and remove from heat. Allow to sit for 7 minutes, then run eggs under cold water until you can handle.
2. Shell eggs and cut into slices, then mash in a bowl with a fork.
3. Add mayonnaise and spicy mustard until well combined.
4. Refrigerate until cold. When ready, serve on lightly toasted bread with a green; might we suggest kale or very crisp romaine.


 

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