Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Oven temperature: 350
Servings: 8
Ingredients:
4 cloves garlic
olive oil
8 ounces tomato sauce
water
water
2 cans cannellini beans
1/2 to 3/4 lb pasta
salt
Directions:
1. Cut garlic. Saute in olive oil over medium-low heat.
2. Add tomato sauce. Add equal amounts water.
3. Add cannellini beans. Add equal amounts water.
4. Add salt. Let simmer one hour.
5. Add pasta. Cook until pasta is finished.
6. Serve with Italian bread and parm cheese
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