Breakfast in Bed Series: Buckwheat Waffles

Posted on by Jennie

Buckwheat Waffles | Garlic, My Soul

Whew! The past few weeks have been a whirlwind of new things and setbacks, but I am hoping after this heat spell (starting today through Friday, LA get your fall on already!) we’ll be back to normal around here. In the meantime, I wanted to show you another one of my breakfast in bed posts from Joie de Vivre’s blog, Joyride, that I did over the summer!

This breakfast was based off of the Citizen Hotel in Sacramento, California. My recipe is a classic, if somewhat dramatic, breakfast. This waffle tower is the perfect start to a big day in the city, these waffles use half buckwheat flour and half whole wheat, making that syrup you’re putting on top seem not too indulgent after all.

Buckwheat Waffles | Garlic, My Soul

To pair with the hefty main course, I put together a grapefruit-and-avocado salad (California grown, of course) that’s barely sweetened with a hint of honey. Although, if you use sweet Rio Red grapefruit, you might not even need the honey!

Grapefruit & Avocado Salad | Garlic, My Soul

To get the full recipes, head over to Joyride! I hope you enjoy this full breakfast sometime this week to ease yourself back into your regularly scheduled programming, and I hope y’all had great three day weekends!


 

Yum
 

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