{"id":803,"date":"2010-12-07T17:55:57","date_gmt":"2010-12-08T00:55:57","guid":{"rendered":"http:\/\/garlicmysoul.wordpress.com\/?p=803"},"modified":"2011-11-13T17:22:06","modified_gmt":"2011-11-14T01:22:06","slug":"pw-challenge-beef-tenderloin-olive-cheese-bread","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/pw-challenge-beef-tenderloin-olive-cheese-bread\/","title":{"rendered":"PW Challenge &#8211; Beef Tenderloin &amp; Olive Cheese Bread"},"content":{"rendered":"<p style=\"text-align: center;\">Pioneer Woman&#8217;s Roasted Beef Tenderloin and Olive Cheese Bread &#8211; completed 11.19.2010<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0044.jpg?m=1291707244\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Start with some meat.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0051.jpg?m=1291707224\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Sear it a little.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0045.jpg?m=1291707229\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Mix up some herbs, some oil and some bacon grease to rub on the meat.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0063.jpg?m=1291707175\" alt=\"\" width=\"340\" height=\"512\" \/><\/p>\n<p style=\"text-align: center;\">Comme ca.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0076.jpg?m=1291707147\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Cook for a bit. Do not overcook!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0087.jpg?m=1291707105\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Perfect.<\/p>\n<p style=\"text-align: center;\">Now, the cheese bread&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0071.jpg?m=1291707168https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0071.jpg?m=1291707168\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Grate some cheese.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0066.jpg?m=1291707166\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Chop up some olives. I find this disgusting, but Jennie likes them. And I try my best. Eating the occasional olive is one of those things I do because I really really like Jennie. Just like she occasionally allows me to use cilantro. Life is all about compromise.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0078.jpg?m=1291707133\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Toss in some other ingredients, possibly including mayonnaise&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0092.jpg?m=1291707102\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">and bake for a bit!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0072-567227316.jpg?m=1291707170\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">We were also supposed to make PW&#8217;s burgundy mushrooms, but when we realized they took NINE HOURS, we opted instead for my father&#8217;s much simpler 1 hour recipe. Because I really wanted mushrooms, one way or another.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0086.jpg?m=1291707108\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Delicious!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0094.jpg?m=1291707096\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">This is my plate. Notice the tiniest piece of olive cheese bread ever. Sorry, PW, but not even you can make me like olives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pioneer Woman&#8217;s Roasted Beef Tenderloin and Olive Cheese Bread &#8211; completed 11.19.2010 Start with some meat. Sear it a little. Mix up some herbs, some oil and some bacon grease to rub on the meat. Comme ca. Cook for a &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/pw-challenge-beef-tenderloin-olive-cheese-bread\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":3,"featured_media":3357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[46,88,260,268,270,306],"class_list":["post-803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pw-challenge-2010","tag-beef-tenderloin","tag-cheese-bread","tag-mushroom","tag-olive-cheese-bread","tag-olives","tag-pioneer-woman"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PW Challenge - Beef Tenderloin &amp; Olive Cheese Bread - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/pw-challenge-beef-tenderloin-olive-cheese-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PW Challenge - Beef Tenderloin &amp; Olive Cheese Bread - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Pioneer Woman&#8217;s Roasted Beef Tenderloin and Olive Cheese Bread &#8211; completed 11.19.2010 Start with some meat. Sear it a little. Mix up some herbs, some oil and some bacon grease to rub on the meat. Comme ca. 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