{"id":799,"date":"2010-12-07T14:04:06","date_gmt":"2010-12-07T21:04:06","guid":{"rendered":"http:\/\/garlicmysoul.wordpress.com\/?p=799"},"modified":"2012-02-02T11:23:01","modified_gmt":"2012-02-02T19:23:01","slug":"pw-challenge-penne-alla-betsy","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/pw-challenge-penne-alla-betsy\/","title":{"rendered":"PW Challenge: Penne alla Betsy"},"content":{"rendered":"<p style=\"text-align: center;\">My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following:<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0001.jpg?m=1291707354\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a chicken combined. But I\u00a0persevered.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0004.jpg?m=1291707354\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">All nice and clean!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0010.jpg?m=1291707350\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Then, obviously, you put them in some butter&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0011-1854187984.jpg?m=1291707340\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0013-1557688563.jpg?m=1291707327\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0022.jpg?m=1291707318\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Tomatoes, onion, butter,what could be better?<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0024.jpg?m=1291707317\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Oh yea, cream! That is what could be better. Cream shaped like a turkey!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0027-896173948.jpg?m=1291707308\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0030.jpg?m=1291707290\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">We think that PW got a little frazzled by this recipe, because no where does it say to cut the shrimp up. But we\u00a0inferred, by her pictures&#8230;and <a href=\"http:\/\/thepioneerwoman.com\/cooking\/2007\/09\/cooking_with_my_punk-ass_little_sister_penne_a_la_betsy\/\">stalked her website and found this.<\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0031-61252497.jpg?m=1291707275\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">And in they go!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0035-1223005891.jpg?m=1291707280\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Add some fresh basil, some fresh parsley.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0039.jpg?m=1291707272\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Now add some Al Dente pasta (we used wheat pasta!)<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/jenniepalluzzi.com\/photos\/var\/resizes\/photos_for_my_blog_2\/DSC_0043.jpg?m=1291707262\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Realize your pan is too small. Transfer to a sauce pot.<\/p>\n<p style=\"text-align: center;\">Devour.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/pw-challenge-penne-alla-betsy\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":3312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[41,128,280,282,306,362],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pw-challenge-2010","tag-basil","tag-cream","tag-parsley","tag-pasta","tag-pioneer-woman","tag-shrimp"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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