{"id":7490,"date":"2012-08-16T06:00:40","date_gmt":"2012-08-16T13:00:40","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=7490"},"modified":"2012-08-20T10:49:52","modified_gmt":"2012-08-20T17:49:52","slug":"bacon-lasagna","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/","title":{"rendered":"Bacon Lasagna"},"content":{"rendered":"

Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.\u00a0 I\u2019m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF lasagna noodles. \u00a0But as with lots of things, Whole Foods came to the rescue and I was able to find a steady supplier of said GF lasagna noodles and decided to have a lasagna experiment!<\/p>\n

I made up this recipe as I went along with a half plan (I decided on the protein, can\u2019t go wrong with bacon!), half whatever was left over in my fridge (spinach, mushrooms, onion, garlic).<\/p>\n

\"\"<\/a><\/p>\n

I oven-baked the bacon for 35 minutes at 400 degrees while I was prepping the vegetables, cheese mixture, and the noodles so that I could incorporate it in strips instead of crumpled throughout.<\/p>\n

\"\"<\/a>Be sure to add olive oil to the noodle water so that they don\u2019t stick together. \u00a0I also took the extra precaution of adding the noodles one at a time as well as gently stirring with tongs so as to keep the fragile GF noodles as intact as possible.<\/p>\n

\"\"<\/a><\/p>\n

I then mixed the TJ parmesan and romano cheese blend with some cubed fontina and an egg.<\/p>\n

\"\"<\/a><\/p>\n

I cooked the noodles about two minutes short of being fully cooked as they will continue to do so in the oven. \u00a0I also suggest using tongs as they make the process of layering much easier and have the added benefit of not burning your hands on hot noodles.<\/p>\n

\"\"<\/a><\/p>\n

Another element to be aware of with the GF noodles is that they tend to stick together and therefore break when you start to handle them.\u00a0 The first layer went fine and the noodles were whole, but the longer they stayed in the colander the more difficult they were to deal with. \u00a0Next time I plan on laying them out on a parchment lined baking sheet so they maintain their structural integrity.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

I layered all of the different ingredients and ended with a noodle layer. \u00a0Then I covered the pan with foil and baked it at 400 degrees for about 20 minutes. \u00a0Then I added some of the remaining parm & romano blend and baked it uncovered for an additional 15 minutes.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Next time I\u2019d like to try freezing some lasagna for weeks when I\u2019m too busy to cook!<\/p>\n

What meals do you like to freeze?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.\u00a0 I\u2019m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":5,"featured_media":7504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[737,896],"tags":[475,178,183,229,260,271,518,1359,1360,463,813],"class_list":["post-7490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-2","category-main-courses","tag-fontina","tag-garlic","tag-gluten-free","tag-lasagna","tag-mushroom","tag-onion","tag-parmesan","tag-senzaglutine","tag-sorellasenzaglutine","tag-spinach","tag-tomato-sauce"],"acf":[],"yoast_head":"\nBacon Lasagna - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Lasagna - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.\u00a0 I\u2019m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-16T13:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-08-20T17:49:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/08\/baked.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"sorellasenzaglutine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sorellasenzaglutine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/\"},\"author\":{\"name\":\"sorellasenzaglutine\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/60b56a41a441f1fad00801d910809640\"},\"headline\":\"Bacon Lasagna\",\"datePublished\":\"2012-08-16T13:00:40+00:00\",\"dateModified\":\"2012-08-20T17:49:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/\"},\"wordCount\":405,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/08\\\/baked.gif\",\"keywords\":[\"fontina\",\"garlic\",\"gluten free\",\"lasagna\",\"mushroom\",\"onion\",\"parmesan\",\"senzaglutine\",\"sorellasenzaglutine\",\"spinach\",\"tomato sauce\"],\"articleSection\":[\"Gluten Free\",\"Main Courses\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/\",\"name\":\"Bacon Lasagna - Garlic My Soul\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/08\\\/baked.gif\",\"datePublished\":\"2012-08-16T13:00:40+00:00\",\"dateModified\":\"2012-08-20T17:49:52+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/60b56a41a441f1fad00801d910809640\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/bacon-lasagna\\\/#primaryimage\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/08\\\/baked.gif\",\"contentUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/08\\\/baked.gif\",\"width\":\"800\",\"height\":\"533\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/\",\"name\":\"Garlic My Soul\",\"description\":\"A cooking blog from Jennie Palluzzi, who believes in real food for real life.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/60b56a41a441f1fad00801d910809640\",\"name\":\"sorellasenzaglutine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/83e2b4a4e4a19feee4d4d2aeae369de1ab215f230ff4aab9ac34cc74007f443c?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/83e2b4a4e4a19feee4d4d2aeae369de1ab215f230ff4aab9ac34cc74007f443c?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/83e2b4a4e4a19feee4d4d2aeae369de1ab215f230ff4aab9ac34cc74007f443c?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g\",\"caption\":\"sorellasenzaglutine\"},\"description\":\"Melissa comes to GMS from Boston, where she attended college with Jennie. She has Celiac Disease, and is the official gluten-free blogger of GMS. She keeps kitchens clean, organized, and running smoothly whether she's the sous or master chef. She's always around with a (gluten-free) whisk, spoon, or helping hand. Catch her blog entries for ways to educate yourself about Celiac, or just really delicious cooking!\",\"sameAs\":[\"http:\\\/\\\/annodirecluta.wordpress.com\\\/\"],\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/author\\\/sorellasenzaglutine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacon Lasagna - Garlic My Soul","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/","og_locale":"en_US","og_type":"article","og_title":"Bacon Lasagna - Garlic My Soul","og_description":"Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.\u00a0 I\u2019m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF … Read More","og_url":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/","og_site_name":"Garlic My Soul","article_published_time":"2012-08-16T13:00:40+00:00","article_modified_time":"2012-08-20T17:49:52+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/08\/baked.gif","type":"image\/gif"}],"author":"sorellasenzaglutine","twitter_misc":{"Written by":"sorellasenzaglutine","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/#article","isPartOf":{"@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/"},"author":{"name":"sorellasenzaglutine","@id":"https:\/\/garlicmysoul.com\/blog\/#\/schema\/person\/60b56a41a441f1fad00801d910809640"},"headline":"Bacon Lasagna","datePublished":"2012-08-16T13:00:40+00:00","dateModified":"2012-08-20T17:49:52+00:00","mainEntityOfPage":{"@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/"},"wordCount":405,"commentCount":0,"image":{"@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/08\/baked.gif","keywords":["fontina","garlic","gluten free","lasagna","mushroom","onion","parmesan","senzaglutine","sorellasenzaglutine","spinach","tomato sauce"],"articleSection":["Gluten Free","Main Courses"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/","url":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/","name":"Bacon Lasagna - Garlic My Soul","isPartOf":{"@id":"https:\/\/garlicmysoul.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/#primaryimage"},"image":{"@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/#primaryimage"},"thumbnailUrl":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/08\/baked.gif","datePublished":"2012-08-16T13:00:40+00:00","dateModified":"2012-08-20T17:49:52+00:00","author":{"@id":"https:\/\/garlicmysoul.com\/blog\/#\/schema\/person\/60b56a41a441f1fad00801d910809640"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/garlicmysoul.com\/blog\/bacon-lasagna\/#primaryimage","url":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/08\/baked.gif","contentUrl":"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/08\/baked.gif","width":"800","height":"533"},{"@type":"WebSite","@id":"https:\/\/garlicmysoul.com\/blog\/#website","url":"https:\/\/garlicmysoul.com\/blog\/","name":"Garlic My Soul","description":"A cooking blog from Jennie Palluzzi, who believes in real food for real life.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/garlicmysoul.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/garlicmysoul.com\/blog\/#\/schema\/person\/60b56a41a441f1fad00801d910809640","name":"sorellasenzaglutine","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/83e2b4a4e4a19feee4d4d2aeae369de1ab215f230ff4aab9ac34cc74007f443c?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/83e2b4a4e4a19feee4d4d2aeae369de1ab215f230ff4aab9ac34cc74007f443c?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/83e2b4a4e4a19feee4d4d2aeae369de1ab215f230ff4aab9ac34cc74007f443c?s=96&d=http%3A%2F%2Fgarlicmysoul.com%2Fblog%2Fwp-content%2Fthemes%2Fgms2011%2Fimages%2FGMS_Gravitar.jpg&r=g","caption":"sorellasenzaglutine"},"description":"Melissa comes to GMS from Boston, where she attended college with Jennie. She has Celiac Disease, and is the official gluten-free blogger of GMS. She keeps kitchens clean, organized, and running smoothly whether she's the sous or master chef. She's always around with a (gluten-free) whisk, spoon, or helping hand. Catch her blog entries for ways to educate yourself about Celiac, or just really delicious cooking!","sameAs":["http:\/\/annodirecluta.wordpress.com\/"],"url":"https:\/\/garlicmysoul.com\/blog\/author\/sorellasenzaglutine\/"}]}},"_links":{"self":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/posts\/7490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/comments?post=7490"}],"version-history":[{"count":0,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/posts\/7490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/media\/7504"}],"wp:attachment":[{"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/media?parent=7490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/categories?post=7490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlicmysoul.com\/blog\/wp-json\/wp\/v2\/tags?post=7490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}