{"id":6933,"date":"2012-07-10T06:00:41","date_gmt":"2012-07-10T13:00:41","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=6933"},"modified":"2012-07-18T12:02:33","modified_gmt":"2012-07-18T19:02:33","slug":"ellens-flapper-inspired-cake","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/ellens-flapper-inspired-cake\/","title":{"rendered":"Ellen&#8217;s Flapper Inspired Cake"},"content":{"rendered":"<p>A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) Then, she asked if we could make it flapper inspired, and pointed me in the direction of a <a href=\"http:\/\/www.cakeswebake.com\/photo\/flapper1920-s-hat\">little inspiration<\/a>. If you remember from Ellen&#8217;s birthday <a href=\"http:\/\/garlicmysoul.com\/blog\/i-dont-do-the-arts-and-crafts\/\">last year<\/a>, I&#8217;m not an artist, I&#8217;m a baker. So of course, I enlisted the help of Becca, and Ellen pitched in her talents (with words of encouragement and knowing where to be at the right time from Christie, too!)<\/p>\n<p>Here&#8217;s what we came up with&#8230;<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0407.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6949\" title=\"DSC_0407\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0407.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0407.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0407-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0407-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0407-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Everything on the cake was edible, save the feathers (we weren&#8217;t quite up to that challenge.)<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0336.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6940\" title=\"DSC_0336\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0336.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0336.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0336-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0336-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0336-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>We started with a <a href=\"http:\/\/www.kingarthurflour.com\/recipes\/golden-vanilla-cake-recipe\">three layer vanilla cake<\/a> (with a little strawberry in the batter!) Here&#8217;s the recipe I used for the cake (it might be my new cake recipe for good!)<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0340.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6942\" title=\"DSC_0340\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0340.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0340.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0340-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0340-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0340-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Layer it with frosting&#8230;as you&#8217;ll see in the example, they covered the whole cake in fondant, but since I&#8217;m not a big fan, I stuck to frosting.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0344.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6943\" title=\"DSC_0344\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0344.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0344.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0344-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0344-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0344-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>We stuck in in the fridge for a few minutes to let the frosting\u00a0solidify, then we rolled the fondant band out.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0353.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6944\" title=\"DSC_0353\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0353.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0353.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0353-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0353-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0353-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Attached it here&#8230;then put it back in the fridge for a few minutes. Now it was time for the chocolate leaves.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/pickingleaves.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6955\" title=\"pickingleaves\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/pickingleaves.jpg\" alt=\"\" width=\"612\" height=\"612\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/pickingleaves.jpg 612w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/pickingleaves-150x150.jpg 150w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/pickingleaves-300x300.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/pickingleaves-100x100.jpg 100w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/p>\n<p>The night before, we had made chocolate leaves. This consisted of taking leaves from outside, washing them, then painting them with melted dark chocolate.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0294.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6936\" title=\"DSC_0294\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0294.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0294.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0294-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0294-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0294-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0291.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6935\" title=\"DSC_0291\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0291.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0291.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0291-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0291-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0291-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Here are the painted leaves&#8230;.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0285.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6934\" title=\"DSC_0285\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0285.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0285.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0285-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0285-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0285-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>We used\u00a0silicone\u00a0brushes, and Trader Joe&#8217;s semi-sweet pound chocolate bar.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0369.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6946\" title=\"DSC_0369\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0369.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0369.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0369-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0369-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0369-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>After you freeze the leaves, you peel them off the actual leaves and stick them to the cake! At this point, it was all hands on deck &#8212; we had to use ice packs to keep our hands cold (thus the leaves from not melting) and got them in a layer around the bottom (go team!)<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0298.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6937\" title=\"DSC_0298\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0298.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0298.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0298-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0298-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0298-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>The night before we also made pearls out of fondant.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6938\" title=\"DSC_0300\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0300.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0300.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0300-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0300-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0300-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Becca strung them (with real thread, so the whole thing wasn&#8217;t edible, but you COULD have eaten the pearls off the string!)<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6939\" title=\"DSC_0320\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0320.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0320.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0320-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0320-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0320-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Then we spray painted it with gold (edible) spray paint, leftover from Jen&#8217;s birthday, to make them shine.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0363.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6945\" title=\"DSC_0363\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0363.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0363.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0363-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0363-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0363-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Ellen also made this flower from fondant to add to the top, which we did after we had added the fondant band and leaves.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0391.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6948\" title=\"DSC_0391\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0391.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0391.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0391-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0391-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0391-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Ellen put the pearls on.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0413.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6950\" title=\"DSC_0413\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0413.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0413.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0413-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0413-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0413-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0423.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6951\" title=\"DSC_0423\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0423.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0423.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0423-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0423-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0423-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>And there you have a flapper inspired cake! Was it as pretty as the one we found online? No. But was it delicious? Absolutely.<\/p>\n<p>Happy Birthday to my lovely, wonderful, crafty friend Ellen! May your actual birthday be as fun as your party!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/ellensbirthday.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6960\" title=\"ellensbirthday\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/ellensbirthday.jpg\" alt=\"\" width=\"960\" height=\"670\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/ellensbirthday.jpg 960w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/ellensbirthday-300x209.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/ellensbirthday-429x300.jpg 429w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/ellensbirthday-143x100.jpg 143w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>This is us at Ellen&#8217;s birthday party &#8212; she even matched the cake!!<\/p>\n<p>(Thanks to Becca + Christie for <del>making the cake for me<\/del> pitching in!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) Then, she asked if we could make it flapper inspired, and pointed me in the direction of a little &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/ellens-flapper-inspired-cake\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":6949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[903,4,771,22],"tags":[1310,45,51,75,1306,1309,154,1307,1305,1126,221,972,281,1308],"class_list":["post-6933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventures","category-baking","category-sharing-the-love","category-things-were-doing","tag-1920s","tag-becca","tag-birthday","tag-cake","tag-christie","tag-edible-spray-paint","tag-ellen","tag-feather","tag-flapper","tag-fondant","tag-jen","tag-king-arthur-flour","tag-party","tag-pearl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ellen&#039;s Flapper Inspired Cake - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/ellens-flapper-inspired-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ellen&#039;s Flapper Inspired Cake - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) 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