{"id":6836,"date":"2012-07-04T06:00:10","date_gmt":"2012-07-04T13:00:10","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=6836"},"modified":"2012-07-18T12:02:51","modified_gmt":"2012-07-18T19:02:51","slug":"independence-baby-cake","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/independence-baby-cake\/","title":{"rendered":"Independence-baby cake"},"content":{"rendered":"<p>My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she&#8217;s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0537.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6861\" title=\"DSC_0537\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0537.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0537.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0537-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0537-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0537-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I made\u00a0<a href=\"http:\/\/glutenfreecanteen.com\/2012\/05\/29\/neapolitan-cake-gluten-free\/\">this recipe<\/a>\u00a0that V found on Pinterest. I would say if you&#8217;re going to make this for a crowd, <strong>double the cake recipe for hardy layers<\/strong>, and use another frosting recipe &#8212; this one didn&#8217;t hold up (you&#8217;ll see, below.)<\/p>\n<p>Start with strawberries, that you&#8217;ll use for strawberry puree in your strawberry cake.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0541.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6862\" title=\"DSC_0541\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0541.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0541.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0541-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0541-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0541-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I used this for this cake, and another two, plus frosting. Plus in a smoothie. It&#8217;s a great thing to have in your fridge.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6837\" title=\"DSC_0009\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0009.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0009.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0009-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0009-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0009-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>For the cake, start with your butter.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6838\" title=\"DSC_0014\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0014.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0014.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0014-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0014-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0014-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>And of course, sugar. Cream them together!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6839\" title=\"DSC_0015\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0015.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0015.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0015-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0015-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0015-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Add your eggs, and you&#8217;ll have something that looks like this.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6840\" title=\"DSC_0024\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0024.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0024.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0024-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0024-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0024-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Add your vanilla, sour cream, and your strawberry puree.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0029.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6841\" title=\"DSC_0029\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0029.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0029.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0029-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0029-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0029-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Now you&#8217;re going to mix your dry ingredients. I&#8217;ve used King Arthur&#8217;s GF flour before, but I decided to try Bob&#8217;s Red Mill, and I really liked the the results!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0031.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6842\" title=\"DSC_0031\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0031.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0031.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0031-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0031-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0031-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Here is the flour, salt, baking powder, soda, and salt.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0033.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6843\" title=\"DSC_0033\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0033.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0033.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0033-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0033-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0033-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Mix that into your wet ingredients, and you&#8217;ll have something like this.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0034.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6844\" title=\"DSC_0034\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0034.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0034.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0034-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0034-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0034-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Pour into cake pans, and bake!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0037.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6845\" title=\"DSC_0037\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0037.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0037.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0037-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0037-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0037-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Meanwhile, you&#8217;re going to make your frosting. I made it as described in the recipe, and I can say it did not go well.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0039.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6846\" title=\"DSC_0039\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0039.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0039.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0039-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0039-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0039-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>This is egg whites, sugar, salt, and cream of tartar. Heat until 160 degrees.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0049.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6847\" title=\"DSC_0049\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0049.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0049.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0049-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0049-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0049-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>You&#8217;re going to then add your very soft butter to your egg white mixture.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0051.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6848\" title=\"DSC_0051\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0051.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0051.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0051-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0051-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0051-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>And add in some strawberry, for good measure.<\/p>\n<p>Not pictured: adding at least a cup and a half of powdered sugar because the buttercream was the consistency of milk. I don&#8217;t know what I did wrong, but I&#8217;m sticking to non-egg frosting from here on out.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0071.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6849\" title=\"DSC_0071\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0071.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0071.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0071-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0071-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0071-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Now comes the putting together of the cake (after you&#8217;ve left your cakes to cool, of course!)<\/p>\n<p>There is a layer of strawberry jam and chocolate in the middle &#8211; get excited!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0087.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6850\" title=\"DSC_0087\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0087.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0087.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0087-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0087-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0087-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0094.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6851\" title=\"DSC_0094\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0094.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0094.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0094-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0094-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0094-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0099.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6852\" title=\"DSC_0099\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0099.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0099.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0099-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0099-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0099-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0105.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6853\" title=\"DSC_0105\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0105.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0105.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0105-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0105-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0105-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Frost with your strawberry frosting.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0123.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6854\" title=\"DSC_0123\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0123.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0123.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0123-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0123-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0123-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6855\" title=\"DSC_0136\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0136.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0136.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0136-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0136-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/07\/DSC_0136-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Finish with some more chocolate for good measure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she&#8217;s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! I made\u00a0this recipe\u00a0that V found on &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/independence-baby-cake\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":6855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,737,898],"tags":[633,38,71,75,101,1136,183,351,368,627,1291,379,399],"class_list":["post-6836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-gluten-free-2","category-treats","tag-baking-powder","tag-baking-soda","tag-butter","tag-cake","tag-chocolate","tag-egg-white","tag-gluten-free","tag-salt","tag-sour-cream","tag-strawberry","tag-strawberry-jam","tag-sugar","tag-vanilla"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Independence-baby cake - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/independence-baby-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Independence-baby cake - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she&#8217;s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! 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