{"id":6775,"date":"2012-06-29T10:00:08","date_gmt":"2012-06-29T17:00:08","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=6775"},"modified":"2012-07-18T12:02:58","modified_gmt":"2012-07-18T19:02:58","slug":"double-decker-caprese","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/double-decker-caprese\/","title":{"rendered":"Double Decker Caprese"},"content":{"rendered":"

\"\"<\/a><\/p>\n

We have a basil plant on our front porch, and ever since Jeff’s green thumb came out, it’s been quite literally taking over, and so I have more basil than I know what to do with!<\/p>\n

So last week, after a Costco run left us with tons of mozzarella, I decided a caprese was in order.<\/p>\n

\"\"<\/a><\/p>\n

Look at this tomato. Though tomatoes and I have had a love-hate relationship lately, I think that this season we may fall deeply, deeply in love.<\/p>\n

\"\"<\/a><\/p>\n

Slice up your tomato. Eat any that look a little wonky. It’s your duty.<\/p>\n

\"\"<\/a><\/p>\n

Look at that beautiful, fresh mozzarella. I couldn’t wait to pair it off with tomato and basil and gobble it up.<\/p>\n

\"\"<\/a><\/p>\n

Layer your tomato, cheese, and basil. Put it on a funny plate if you have one. (Aren’t these so funny?)<\/p>\n

\"\"<\/a><\/p>\n

Add a second layer. I promise, this’ll make it better.<\/p>\n

\"\"<\/a><\/p>\n

And add some balsamic vinegar, for kicks.<\/p>\n

\"\"<\/a><\/p>\n

Cut it in half, if you’re a lady like me and want to keep from shoving the whole thing in your mouth in the kitchen hoping no one walks in, which is most certainly not what I did. Nope!<\/p>\n

\"\"<\/a><\/p>\n

Go make this today for an appetizer, or dinner, or breakfast, or snack, or dessert, if you must. Just do it.<\/p>\n","protected":false},"excerpt":{"rendered":"

We have a basil plant on our front porch, and ever since Jeff’s green thumb came out, it’s been quite literally taking over, and so I have more basil than I know what to do with! So last week, after … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":6780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[897,900],"tags":[776,41,1285,259,392],"class_list":["post-6775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-small-bites","category-summer-favorites","tag-balsamic-vinegar","tag-basil","tag-caprese","tag-mozzarella","tag-tomato"],"acf":[],"yoast_head":"\nDouble Decker Caprese - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/double-decker-caprese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Decker Caprese - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"We have a basil plant on our front porch, and ever since Jeff’s green thumb came out, it’s been quite literally taking over, and so I have more basil than I know what to do with! 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