{"id":64,"date":"2009-09-27T12:30:34","date_gmt":"2009-09-27T19:30:34","guid":{"rendered":"http:\/\/garlicmysoul.wordpress.com\/?p=64"},"modified":"2021-05-30T17:28:08","modified_gmt":"2021-05-31T00:28:08","slug":"okra-update","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/okra-update\/","title":{"rendered":"Okra Update."},"content":{"rendered":"<p>Hello. We really did cook some okra, some salmon and some rice the other night. Here are some pictures to prove it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-60\" title=\"IMG_0038\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/09\/img_0038.jpg\" alt=\"IMG_0038\" width=\"600\" height=\"450\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0038.jpg 2592w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0038-300x225.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0038-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Some of our raw ingredients. Okra, onion of course, cherry tomatoes. I washed the okra thoroughly, per the instructions I found online, and then let it air dry. This was supposed to prevent the okra from becoming slimy&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-61\" title=\"Delicious Garlic\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/09\/img_0032.jpg\" alt=\"Delicious Garlic\" width=\"600\" height=\"800\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0032.jpg 1944w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0032-225x300.jpg 225w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0032-768x1024.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>We added garlic, too&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-63\" title=\"IMG_0060\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/09\/img_00601.jpg\" alt=\"IMG_0060\" width=\"600\" height=\"800\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_00601.jpg 1944w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_00601-225x300.jpg 225w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_00601-768x1024.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-65\" title=\"IMG_0061\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/09\/img_0061.jpg\" alt=\"IMG_0061\" width=\"600\" height=\"450\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0061.jpg 2592w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0061-300x225.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0061-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I can&#8217;t take credit for how delicious this salmon looks\/was. I buy the pre-seasoned frozen salmon fillets from Costco. I highly recommend them for something yummy and good for you in a pinch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-66\" title=\"IMG_0062\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/09\/img_0062.jpg\" alt=\"IMG_0062\" width=\"600\" height=\"450\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0062.jpg 2592w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0062-300x225.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0062-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>This dish turned out to still be a little slimy, but it could have been the very old pepper we threw in with it. Still, next time, I&#8217;ll clean the okra more vigorously. Slimy, or not, though, it was Delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-67\" title=\"IMG_0035\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/09\/img_0035.jpg\" alt=\"IMG_0035\" width=\"600\" height=\"800\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0035.jpg 1944w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0035-225x300.jpg 225w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2009\/09\/img_0035-768x1024.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>There were some mishaps along the way. Here we have Jennie, who had to leave the kitchen when the chopped onion attacked her tear ducts. Documentation was necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello. We really did cook some okra, some salmon and some rice the other night. Here are some pictures to prove it. Some of our raw ingredients. Okra, onion of course, cherry tomatoes. I washed the okra thoroughly, per the &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/okra-update\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":3,"featured_media":67,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[24],"tags":[116,178,267,271,392],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whats-for-dinner","tag-cooking","tag-garlic","tag-okra","tag-onion","tag-tomato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Okra Update. - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/okra-update\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Okra Update. - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Hello. We really did cook some okra, some salmon and some rice the other night. Here are some pictures to prove it. Some of our raw ingredients. Okra, onion of course, cherry tomatoes. 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