{"id":6295,"date":"2012-05-26T06:30:44","date_gmt":"2012-05-26T13:30:44","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=6295"},"modified":"2012-06-05T22:56:01","modified_gmt":"2012-06-06T05:56:01","slug":"chicken-broccoli-crepes","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/chicken-broccoli-crepes\/","title":{"rendered":"Chicken Broccoli Crepes"},"content":{"rendered":"

A favorite dinner of mine is crepes, and when I received a crepe maker a few years back for my birthday, I was also given a crepe cookbook that Jeff and I have been using ever since. The Chicken Broccoli Crepes from the book have been quite successful.<\/p>\n

For the batter, follow this recipe<\/strong>:<\/p>\n

2 eggs<\/strong>
\n2 tbsp melted butter<\/strong> (or vegetable oil)
\n1 1\/3 cup milk<\/strong>
\n1 cup all-purpose flour<\/strong>
\n1\/2 tsp salt<\/strong><\/p>\n

Use a food processor or a blender to mix all of your ingredients.<\/p>\n

For the filling, here’s your recipe:<\/p>\n

3 tbsp butter<\/strong>
\n1 shallot<\/strong>
\n2 garlic<\/strong> cloves
\n3 tbsp flour<\/strong>
\n2 cups milk<\/strong>
\n2 cups cooked chicken<\/strong>
\nred pepper flakes<\/strong>
\n2 tsp Worcestershire<\/strong> sauce
\n1 cup grated cheddar<\/strong> cheese
\nbroccoli<\/strong> (steamed or raw)
\nsalt\/pepper<\/strong>
\nParm<\/strong> cheese<\/p>\n

To begin, have someone making the crepes while someone else makes the filling. Usually, Jeff makes the crepes, while I make the filling (below.)<\/p>\n

\"\"<\/a><\/p>\n

Start with your chicken. Cube and season, then cook (I used my cast iron.)<\/p>\n

\"\"<\/a><\/p>\n

Mince your shallot.<\/p>\n

\"\"<\/a><\/p>\n

Mince your garlic.<\/p>\n

\"\"<\/a><\/p>\n

Melt your butter, and then add your shallot and your garlic, and let simmer.<\/p>\n

\"\"<\/a><\/p>\n

Then add your flour in…<\/p>\n

\"\"<\/a><\/p>\n

Then add your milk, and stir well to create a roux-like substance.<\/p>\n

\"\"<\/a><\/p>\n

Then add your cheese and your\u00a0Worcestershire\u00a0sauce. Delicious. You’re going to let it thicken, and when it does, reserve about 1\/2 cup of sauce.<\/p>\n

\"\"<\/a><\/p>\n

By now, your chicken should be done, so you can take that off of the cast iron and onto a plate (or just off of the heat!)<\/p>\n

\"\"<\/a><\/p>\n

You can also cut your broccoli and steam it (or have it raw if you’d like!)<\/p>\n

\"\"<\/a><\/p>\n

After you let your sauce thicken, add in the chicken. \ud83d\ude09<\/p>\n

\"\"<\/a><\/p>\n

Take a scoop of filling and add it to a crepe.<\/p>\n

\"\"<\/a><\/p>\n

Add your broccoli.<\/p>\n

\"\"<\/a><\/p>\n

Lay them seam side down in a baking dish. Heat in 375 degree oven for about 20 minutes.<\/p>\n

\"\"<\/a><\/p>\n

When it’s done baking, add more sauce to the top.<\/p>\n

\"\"<\/a><\/p>\n

Then add some\u00a0parmesan cheese.<\/p>\n

\"\"<\/a><\/p>\n

Serve with some broccoli. This makes a great dinner, and even a few days of leftovers!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A favorite dinner of mine is crepes, and when I received a crepe maker a few years back for my birthday, I was also given a crepe cookbook that Jeff and I have been using ever since. The Chicken Broccoli … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":6313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[896,755,24],"tags":[62,71,606,87,93,1224,149,163,178,703,518,291,1226,351,1227,1225],"class_list":["post-6295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-weeknight-dinner","category-whats-for-dinner","tag-broccoli","tag-butter","tag-cheddar","tag-cheese","tag-chicken","tag-crepe","tag-egg","tag-flour","tag-garlic","tag-milk","tag-parmesan","tag-pepper","tag-red-pepper-flakes","tag-salt","tag-shallot","tag-worcestershire"],"acf":[],"yoast_head":"\nChicken Broccoli Crepes - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/chicken-broccoli-crepes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Broccoli Crepes - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"A favorite dinner of mine is crepes, and when I received a crepe maker a few years back for my birthday, I was also given a crepe cookbook that Jeff and I have been using ever since. The Chicken Broccoli … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlicmysoul.com\/blog\/chicken-broccoli-crepes\/\" \/>\n<meta property=\"og:site_name\" content=\"Garlic My Soul\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-26T13:30:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-06-06T05:56:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_0272.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jennie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jennie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/\"},\"author\":{\"name\":\"Jennie\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/#\\\/schema\\\/person\\\/8751614c9705f6b17c0b323c6f5166da\"},\"headline\":\"Chicken Broccoli Crepes\",\"datePublished\":\"2012-05-26T13:30:44+00:00\",\"dateModified\":\"2012-06-06T05:56:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/\"},\"wordCount\":334,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/05\\\/DSC_0272.jpg\",\"keywords\":[\"broccoli\",\"butter\",\"cheddar\",\"cheese\",\"chicken\",\"crepe\",\"egg\",\"flour\",\"garlic\",\"milk\",\"parmesan\",\"pepper\",\"red pepper flakes\",\"salt\",\"shallot\",\"worcestershire\"],\"articleSection\":[\"Main Courses\",\"Weeknight Dinner\",\"What's for Dinner?\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/\",\"url\":\"https:\\\/\\\/garlicmysoul.com\\\/blog\\\/chicken-broccoli-crepes\\\/\",\"name\":\"Chicken Broccoli Crepes - 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