{"id":5856,"date":"2012-04-23T06:30:34","date_gmt":"2012-04-23T13:30:34","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=5856"},"modified":"2013-03-24T17:03:47","modified_gmt":"2013-03-25T00:03:47","slug":"birds-nest-cupcakes","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/birds-nest-cupcakes\/","title":{"rendered":"Strawberry Bird&#8217;s Nest Cupcakes"},"content":{"rendered":"<p>Around Easter, a co-workers birthday prompted me to make some strawberry cupcakes with buttercream frosting. But I also wanted them to be somewhat special &#8211; so I topped them with dark chocolate eggs. OK, so really I just wanted dark chocolate eggs, and I knew that was a good excuse to buy them &#8211; you caught me. I had a few friends over (thanks B and C) so we were able to ice (or rather, Jeff iced) them and top &#8217;em quite quickly!<\/p>\n<p>I had made strawberry cake last summer for <a href=\"http:\/\/garlicmysoul.com\/blog\/pretty-in-pink\/\">Ellen&#8217;s birthday<\/a>, but it was a little crumbly, and I wanted these cupcakes to stay together so I found another recipe <a href=\"http:\/\/www.jasonandshawnda.com\/foodiebride\/archives\/3948\">here<\/a>.<\/p>\n<p>I used fresh strawberries to start with.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5857\" title=\"DSC_0006\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0006.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0006.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0006-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0006-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0006-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I didn&#8217;t cut the middles out, but I did slice the tops off.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5858\" title=\"DSC_0007\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0007.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0007.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0007-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0007-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0007-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I stuck &#8217;em into my food processor for a good puree. By the way, who loves their food processor? Ours makes a noise like a banshee is in my brain, and I think I might start losing my hearing or mind if I kept using it&#8230;any recommendations?<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5859\" title=\"DSC_0008\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0008.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0008.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0008-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0008-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0008-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Then I proceeded to mix the strawberry puree with eggs, milk, and vanilla.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5860\" title=\"DSC_0009\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0009.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0009.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0009-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0009-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0009-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Then I added the flour, sugar, baking powder, and salt&#8230;then I read that I wasn&#8217;t supposed to do that. I was supposed to add the above mentioned ingredients to the bowl, add the butter, THEN add the wet ingredients.\u00a0I improvised, and added the butter last. It ended up with a smidge of butter at the bottom of each cupcake, but no one complained&#8230;I might just start making them like that!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5861\" title=\"DSC_0014\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0014.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0014.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0014-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0014-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0014-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>I could show you photos of cupcakes being put into the oven and coming out, but that&#8217;d be boring, and probably repetitive, so here&#8217;s a photo of frosting instead! I waited a day to frost mine, but just make sure you wait until they cool before you ice!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5862\" title=\"DSC_0018\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0018.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0018.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0018-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0018-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0018-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>And here they are with little chocolates! I used left over cupcake liners from another project, and they turned out quite colorful!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0020.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5863\" title=\"DSC_0020\" alt=\"\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0020.jpg\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0020.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0020-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0020-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/04\/DSC_0020-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>These were quite easy, and the cake recipe made 24 cupcakes. I highly suggest you make these for someone who likes strawberry &#8212; and soon. They&#8217;ll think your tops.<\/p>\n<p>What is your favorite cupcake? Chocolate? Simple vanilla? Crazy chil\u00e9? Is there such a thing as chil\u00e9 cupcakes?<\/p>\n<p>Hmm&#8230;maybe something to try!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Around Easter, a co-workers birthday prompted me to make some strawberry cupcakes with buttercream frosting. But I also wanted them to be somewhat special &#8211; so I topped them with dark chocolate eggs. OK, so really I just wanted dark &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/birds-nest-cupcakes\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":5857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,898],"tags":[51,71,691,709,1149,163,701,627,379],"class_list":["post-5856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-treats","tag-birthday","tag-butter","tag-buttercream-frosting","tag-cupcake","tag-dark-chocolate","tag-flour","tag-icing","tag-strawberry","tag-sugar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry Bird&#039;s Nest Cupcakes - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/birds-nest-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Bird&#039;s Nest Cupcakes - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Around Easter, a co-workers birthday prompted me to make some strawberry cupcakes with buttercream frosting. 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