{"id":4981,"date":"2012-02-06T06:30:19","date_gmt":"2012-02-06T14:30:19","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=4981"},"modified":"2012-02-28T20:51:46","modified_gmt":"2012-02-29T04:51:46","slug":"a-double-date-pasta-night","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/a-double-date-pasta-night\/","title":{"rendered":"A double date pasta night!"},"content":{"rendered":"<p>Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties.<\/p>\n<p>Four hours of hard work turned out dozens and dozens of ravioli, not to mention meatballs and fettuccine, and homemade sauce. I don&#8217;t think Mary and George quite knew how long it would take, but Jeff and I knew what we were in for, as we&#8217;d made ravioli ourselves before several times. The recipe for ravioli, out of &#8220;<a href=\"http:\/\/www.amazon.com\/North-End-Italian-Cookbook-5th\/dp\/0762730439\">The North End Italian Cookbook<\/a>,&#8221; even says that the recipe is tedious, and that you should invite a friend over to help since it takes awhile.<\/p>\n<p>Here are some shots from our cooking night!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0227.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4982\" title=\"DSC_0227\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0227.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0227.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0227-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0227-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0227-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Here&#8217;s the start &#8211; spinach dough.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0242.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4983\" title=\"DSC_0242\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0242.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0242.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0242-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0242-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0242-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Look at that &#8211; delicious dough, ready to be pressed into ravioli.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0251.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4984\" title=\"DSC_0251\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0251.jpg\" alt=\"\" width=\"800\" height=\"1024\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0251.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0251-234x300.jpg 234w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0251-78x100.jpg 78w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>We had to run this through quite a few times to get it to brilliant green&#8230;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0267.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4985\" title=\"DSC_0267\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0267.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0267.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0267-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0267-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0267-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Look at the pasta in Mary&#8217;s hand&#8230;that is the color we got it to! Here, George is pressing the ravioli so it has pockets to add cheese to!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0279.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4986\" title=\"DSC_0279\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0279.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0279.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0279-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0279-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0279-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0281.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4987\" title=\"DSC_0281\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0281.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0281.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0281-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0281-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0281-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Please everyone look at how excited Mary was. This made my night, because it&#8217;s fun to see other people as interested in cooking as you are (as opposed to thinking you&#8217;re kind of crazy for making your own pasta.)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0298.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4990\" title=\"DSC_0298\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0298.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0298.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0298-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0298-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0298-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Look at the delicious filling&#8230;I just love cheese.<\/p>\n<p style=\"text-align: center;\">We also made meatballs&#8230;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0237.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4988\" title=\"DSC_0237\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0237.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0237.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0237-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0237-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0237-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>George is mixing up the ingredients so we can get them on the stove!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0262.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4989\" title=\"DSC_0262\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0262.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0262.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0262-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0262-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0262-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>This is Jeff&#8217;s mom&#8217;s recipe, and I must say they are some of the best meatballs I&#8217;ve ever had.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0247.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4999\" title=\"DSC_0247\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0247.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0247.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0247-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0247-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0247-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Mary looks on as Jeff tends to the meatballs (and the sauce!)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0366.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4992\" title=\"DSC_0366\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0366.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0366.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0366-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0366-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0366-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Because we ran out of filling, we used the rest of the dough to make fettuccine.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0364.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4993\" title=\"DSC_0364\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0364-680x1024.jpg\" alt=\"\" width=\"584\" height=\"879\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0364-680x1024.jpg 680w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0364-199x300.jpg 199w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0364-66x100.jpg 66w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0364.jpg 800w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0369.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4996\" title=\"DSC_0369\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0369.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0369.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0369-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0369-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0369-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>I love having the pasta attachment for my Kitchenaid. It makes pasta night move much faster (and having four people instead of two didn&#8217;t hurt either.)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0352.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4991\" title=\"DSC_0352\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0352.jpg\" alt=\"\" width=\"800\" height=\"1024\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0352.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0352-234x300.jpg 234w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0352-78x100.jpg 78w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>I decided that we should put the pasta on a clothes hanger, which ended with some pasta on the floor in the morning, but I must say that it was definitely dry, so I counted that as a success.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0375.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4997\" title=\"DSC_0375\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0375.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0375.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0375-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0375-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0375-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0400.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4998\" title=\"DSC_0400\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0400.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0400.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0400-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0400-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0400-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0429.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5000\" title=\"DSC_0429\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0429.jpg\" alt=\"\" width=\"800\" height=\"531\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0429.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0429-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0429-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/02\/DSC_0429-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Where the pasta hung out (I know I&#8217;m so funny!) for the night.<\/p>\n<p style=\"text-align: center;\">Have you ever made pasta from scratch? What is your favorite kind of pasta &#8211; penne, ziti, spaghetti?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/a-double-date-pasta-night\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":4998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[896,771],"tags":[1047,149,1048,930,925,1012,244,1049,1046,282,461],"class_list":["post-4981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-sharing-the-love","tag-double-date","tag-egg","tag-fettuccine","tag-george","tag-jeff","tag-macaroni","tag-mary","tag-meatball","tag-north-end-italian-cookbook","tag-pasta","tag-ravioli"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A double date pasta night! - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/a-double-date-pasta-night\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A double date pasta night! - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. 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