{"id":4503,"date":"2012-11-27T06:00:04","date_gmt":"2012-11-27T14:00:04","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=4503"},"modified":"2012-11-30T00:36:31","modified_gmt":"2012-11-30T08:36:31","slug":"cranberry-obsessed","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cranberry-obsessed\/","title":{"rendered":"Cranberry Obsessed"},"content":{"rendered":"<p>Can you tell I\u2019m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker crust I use the premade Whole Foods GF Bakehouse frozen pie crusts. I have not as of yet been adventurous enough to make my own pie crust, GF or otherwise so the Whole Foods pre-made frozen option is certainly a lifesaver.<\/p>\n<p><a href=\"http:\/\/wp.me\/p1eRhi-1aH\">Here&#8217;s the recipe.<\/a> Cut 2 cups of fresh cranberries in half. This is the most tedious and time consuming part, but fresh cranberries are absolutely worth it. Then combine the cranberries with the brown sugar. Spread the mixture over the bottom of your pie crust.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/cranberry-in-shell.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5582\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/cranberry-in-shell.gif\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/cranberry-in-shell.gif 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/cranberry-in-shell-300x199.gif 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/cranberry-in-shell-450x300.gif 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/cranberry-in-shell-150x100.gif 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Beat 2 eggs well and slowly add in the sugar. Then combine with the flour and melted butter.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/sugar-and-batter.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5583\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/sugar-and-batter.gif\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/sugar-and-batter.gif 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/sugar-and-batter-300x199.gif 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/sugar-and-batter-450x300.gif 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/sugar-and-batter-150x100.gif 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><br \/>\n<a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/blended-batter.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5584\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/blended-batter.gif\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/blended-batter.gif 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/blended-batter-300x199.gif 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/blended-batter-450x300.gif 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/blended-batter-150x100.gif 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Pour the batter over your cranberries into the pie shell.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/preoven.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5585\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/preoven.gif\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/preoven.gif 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/preoven-300x199.gif 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/preoven-450x300.gif 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/preoven-150x100.gif 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Bake at 375 degrees for about 45 minutes or until golden brown and firm in the middle. If it starts to brown before it is cooked all the way through cover with foil and bake in 10 minute increments at 350 degrees until cooked thoroughly.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/finished-pie.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5586\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/finished-pie.gif\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/finished-pie.gif 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/finished-pie-300x199.gif 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/finished-pie-450x300.gif 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2012\/01\/finished-pie-150x100.gif 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong>Then enjoy a large slice! \u00a0What&#8217;s your favorite kind of pie?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can you tell I\u2019m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cranberry-obsessed\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":5,"featured_media":5586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,737],"tags":[64,125,126,183,625,184,708],"class_list":["post-4503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-gluten-free-2","tag-brown-sugar","tag-cranberry","tag-cranberry-pie","tag-gluten-free","tag-gluten-free-baking","tag-gluten-free-flour","tag-sorella-senzaglutine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cranberry Obsessed - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cranberry-obsessed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Obsessed - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Can you tell I\u2019m enamored of cranberries? 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