{"id":4399,"date":"2012-01-18T06:30:25","date_gmt":"2012-01-18T14:30:25","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=4399"},"modified":"2012-01-17T23:41:02","modified_gmt":"2012-01-18T07:41:02","slug":"ziploc-bags-sure-sign-of-a-great-time","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/ziploc-bags-sure-sign-of-a-great-time\/","title":{"rendered":"Ziploc Bags: Sure Sign of a Great Time"},"content":{"rendered":"

We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF. \u00a0All we had to do to make the chicken GF was to start with GF chicken and use my McCormick spices<\/a> from my kitchen. \u00a0We use my spices because A) McCormick is lovely and doesn\u2019t put gluten in their single ingredient spices and B) That way, the spices aren\u2019t cross contaminated from happenings in a non-GF kitchen. \u00a0Flour is wile and gets into all things.<\/p>\n

This seems like the time to tell you that I have an extra set of kitchen utensils and some extra spices and oil that live at Jennie\u2019s house and are for my GF use whilst in her kitchen. \u00a0If there is a kitchen you cook in often that isn\u2019t yours and isn\u2019t GF I highly recommend stocking it with GF materials, so you feel comfortable cooking away from home.<\/p>\n

I found the chicken recipe to be surprisingly easy and sort of fun. \u00a0I\u2019m not the biggest fan of handling raw chicken, but honestly I\u2019m getting used to it and in this recipe you get to use a Ziploc bag, which in my opinion, a sure sign of a great time.<\/p>\n

Essentially, all you have to do is to put all of the spices and oil into a large Ziploc bag. Then you add the chicken and smoosh it all together. \u00a0We used a freezer Ziploc bag for its thicker nature and double zip closure.<\/p>\n

\"\"<\/a>So you add all of your spices and oil to the bag.
\n\"\"<\/a>
\n\"\"<\/a>Then you add the chicken and squish it all around (the most fun part!) to coat the breasts in the mixture.<\/p>\n

\"\"<\/a>Grease a baking pan and after letting the chicken marinade for 15 minutes (we actually let ours sit for a bit longer because we were multitasking) put it in the pan and let it bake for 35 minutes at 375\u00b0.<\/p>\n

\"\"<\/a>While the chicken was cooking we started the risotto. \u00a0We used the prepackaged Lundberg butternut squash risotto mix. \u00a0Lundberg is lovely<\/a>, most if not all of their rice products are GF, but more on that another time.<\/p>\n

For the tomatoes we adapted Barefoot Contessa garlic and herb tomato recipe which requires, obviously tomatoes, garlic, and herbs. \u00a0We used the herbs we had on hand, namely oregano and rosemary, but Barefoot Contessa\u2019s recipe calls for thyme, parsley, basil. \u00a0It’s up to you; with herbs, you can\u2019t go wrong. \u00a0We also decided to add an onion because again, nothing is worse off for having onions in it in my opinion. \u00a0So essentially you just throw all of this on the stove until the tomatoes start to shrivel, about 5-7 minutes.. \u00a0Easy peasy.<\/p>\n

\"\"<\/a>
\n\"\"<\/a>Since I had Jennie there helping me with this meal all three items finished cooking at the same time, which is basically a miracle when I\u2019m in the kitchen. I\u2019m terrible at timing.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>Overall, the chicken turned out to be extremely spicy, both because of the extra marinating and even more so when I ate it as leftovers. \u00a0The tomatoes, risotto and chicken made an easy and solid meal that was great for leftovers. \u00a0I consider that a success on all fronts. If you like milder flavor, you can simply switch up the spices you use (less chili powder, more cumin!)<\/p>\n

How do you marinade your chicken? Do you have a favorite fallback?<\/p>\n","protected":false},"excerpt":{"rendered":"

We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF. \u00a0All we had to do to make the chicken GF was to … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":5,"featured_media":4410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[737,896],"tags":[64,93,100,136,183,997,271,274,277,779,342,708,392],"class_list":["post-4399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-2","category-main-courses","tag-brown-sugar","tag-chicken","tag-chili-powder","tag-cumin","tag-gluten-free","tag-lundberg","tag-onion","tag-oregano","tag-paprika","tag-risotto","tag-rosemary","tag-sorella-senzaglutine","tag-tomato"],"acf":[],"yoast_head":"\nZiploc Bags: Sure Sign of a Great Time - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/ziploc-bags-sure-sign-of-a-great-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ziploc Bags: Sure Sign of a Great Time - 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