{"id":4128,"date":"2011-12-14T08:50:22","date_gmt":"2011-12-14T16:50:22","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=4128"},"modified":"2012-01-17T16:18:23","modified_gmt":"2012-01-18T00:18:23","slug":"compelled-to-buy-a-muffin-pan","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/compelled-to-buy-a-muffin-pan\/","title":{"rendered":"Compelled to Buy a Muffin Pan"},"content":{"rendered":"<p>I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them. \u00a0Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a surplus of fresh cranberries, so I decided to try these out; I (and everyone else that ate one) am sure glad that I did.<\/p>\n<p>As I have limited kitchen supplies and not many occasions to make muffins, cupcakes, or the like I bought some of those standard foil muffin baking cups so I could make these muffins without investing in the correct pan.<\/p>\n<p>The original recipe is from 1989 from the Wisconsin Cranberry Growers Association and is obviously therefore not GF. \u00a0However, my general rule of thumb is if a recipe calls for under 2 cups of flour I just substitute a basic GF all purpose blend. \u00a0For this recipe I used Bob\u2019s Red Mill All Purpose Baking Flour (as well as BRM baking soda and powder).\u00a0 If a recipe calls for more than 2 cups of flour I tend to find another substitute gf-oriented version.\u00a0 This general substitution rule has more or less worked out in my handful of baking adventures, but I will keep you posted if one day it turns into some sort of unmitigated disaster, though I suspect it will not.<\/p>\n<p>So this was a very straight forward recipe. \u00a0You mix in this general order: dry ingredients, butter, wet ingredients, and cranberries. \u00a0But first you have to cut a lot of fresh cranberries in half. \u00a0Perhaps time-consuming, but not terribly difficult&#8230;<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03470.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4153\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03470.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03470.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03470-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03470-450x300.jpg 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03470-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03490.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4154\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03490.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03490.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03490-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03490-450x300.jpg 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03490-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><br \/>\nAgain because I do not have the proper kitchen tools I used the small side of a cheese grater to zest this orange (which was *gasp* my first independent zesting!)\u00a0 I may have zested too much, but I ended up adding the extra to my cranberry pie for good measure!<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03492.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4155\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03492.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03492.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03492-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03492-450x300.jpg 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03492-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03494.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4156\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03494.jpg\" alt=\"\" width=\"800\" height=\"1200\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03494.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03494-200x300.jpg 200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03494-682x1024.jpg 682w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03494-66x100.jpg 66w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03499.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4157\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03499.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03499.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03499-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03499-450x300.jpg 450w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03499-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>I was worried that I had filled them too much, but the recipe said it made 15 muffins and I had 16.\u00a0 (But you know how batter never ends up making the correct amount of cookies\/cupcakes\/muffins?)\u00a0 I did not want to have to do another batch so I squeezed all of my batter in my 16 muffin cups.\u00a0 But as it turned out they didn\u2019t rise that much more or spill over like I feared.<\/p>\n<p><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03500.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4158\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03500.jpg\" alt=\"\" width=\"800\" height=\"1200\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03500.jpg 800w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03500-200x300.jpg 200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03500-682x1024.jpg 682w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/12\/DSC03500-66x100.jpg 66w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Becca (who now lives in the same building, life upgrade!) happened to be over my apartment when they came out of the oven and we had a very hard time waiting until they were cool enough to dive in and eat them. \u00a0\u201cIs it time? \u00a0Is it time?\u201d \u00a0The muffins re-energized us enough to continue (or start) our pre-Thanksgiving cooking marathon and made my apartment smell delicious.<\/p>\n<p>Overall, from what I can tell you can\u2019t really tell that they are gluten free and I am confident they would also be delicious in a gluten-full manifestation.\u00a0 All in all, a very delicious recipe that I found delightful enough that I have decided it is now time to invest in a muffin pan so that they can perpetually be in my life.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them. \u00a0Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/compelled-to-buy-a-muffin-pan\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":5,"featured_media":4155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,737],"tags":[125,183,625,446,708],"class_list":["post-4128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-gluten-free-2","tag-cranberry","tag-gluten-free","tag-gluten-free-baking","tag-muffin","tag-sorella-senzaglutine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Compelled to Buy a Muffin Pan - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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