{"id":4022,"date":"2011-12-08T06:30:10","date_gmt":"2011-12-08T14:30:10","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=4022"},"modified":"2011-12-25T22:14:54","modified_gmt":"2011-12-26T06:14:54","slug":"a-lesson-from-liz-gougeres-fresh-nutmeg-and-photography","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/a-lesson-from-liz-gougeres-fresh-nutmeg-and-photography\/","title":{"rendered":"A Lesson from Liz: Goug\u00e8res, fresh nutmeg, and photography"},"content":{"rendered":"

Liz, of Onions and Chocolate<\/a>, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both cook, and both photograph, but it quickly turned into my photographing and her cooking. Which might be for the better, since she is a better cook, anyways.<\/p>\n

When I was over, she made bread (which she had made the night before but just baked while I was there), a beef stew that had a substantial amount of tea in it, and some delicious gougeres (cheese puffs) for us to snack on while we waited for the stew.<\/p>\n

I’m sure she’ll blog about these recipes over on Onions and Chocolate, but I wanted to give you a taste of the recipes, so here’s the first installment – Cheese Puffs!<\/p>\n

The cheese puffs<\/a> she made were from the Barefoot Contessa’s Barefoot in Paris.<\/p>\n

\"\"<\/a><\/p>\n

This is the base of the recipe – milk, butter, salt, pepper, nutmeg, and flour.<\/p>\n

\"\"<\/a>Speaking of nutmeg, look at this nutmeg. Liz taught me that you should always use a fresh nutmeg (well, so did Alton Brown, but I don’t always listen to him.)<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

Liz added her own spin to these puffs – because a fresh herb can always change (and improve!) a recipe.<\/p>\n

\"\"<\/a>Anyways, back to the base. Put your base into your food processor…<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

Add your cheese, and eggs, and pulse until incorporated.<\/p>\n

\"\"<\/a><\/p>\n

Then add your herb, if you want to add an herb. I also think that rosemary would be superb, myself, but this thyme was grand.<\/p>\n

\"\"<\/a>Now stick it in a pastry bag, and pip it, or let your friend do it while you watch, and lick the spoon..and take some photos.<\/p>\n

\"\"<\/a>Now, all you have to put it in the oven for 15 minutes!<\/p>\n

\"\"<\/a>Then, eat as many as you can before anyone else notices they’re out of the oven. Then, share a little, but keep a few for yourself, because they are irresistible.<\/p>\n

Be sure to look out for photos from the beef stew and bread, to come!<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,897,22],"tags":[40,87,950,135,149,163,949,212,459,263,518,388],"class_list":["post-4022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-story-of-friendship","category-small-bites","category-things-were-doing","tag-barefoot-contessa","tag-cheese","tag-cheese-puff","tag-cuisinart","tag-egg","tag-flour","tag-gougere","tag-ina-garten","tag-liz","tag-nutmeg","tag-parmesan","tag-thyme"],"acf":[],"yoast_head":"\nA Lesson from Liz: Goug\u00e8res, fresh nutmeg, and photography - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/a-lesson-from-liz-gougeres-fresh-nutmeg-and-photography\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Lesson from Liz: Goug\u00e8res, fresh nutmeg, and photography - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Liz, of Onions and Chocolate, is a dear friend of mine from my old job. 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