{"id":3739,"date":"2011-11-28T06:30:47","date_gmt":"2011-11-28T14:30:47","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=3739"},"modified":"2011-12-09T11:02:08","modified_gmt":"2011-12-09T19:02:08","slug":"thanksgiving-the-food","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/thanksgiving-the-food\/","title":{"rendered":"Thanksgiving: The Food"},"content":{"rendered":"

\"\"<\/a>These are the Indian-spiced Brussels sprouts we made – don’t worry, recipe to come!<\/p>\n

\"\"<\/a><\/p>\n

A 28 pound turkey calls for a large bowl of gravy. Here, we’re starting by pouring out the drips and separating the fat.<\/p>\n

\"\"<\/a>Deglazing the pan with some white wine? Yes please.<\/p>\n

\"\"<\/a>Of course, the turkey was done early this year, again.<\/p>\n

\"\"<\/a>Our good friend George was the designated carver.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>And here, in the extra room, we have the tofurky baking in a toaster oven.<\/p>\n

\"\"<\/a>Our stuffing – an adaptation of last year’s that was quite delicious.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Food galore! Sweet potatoes, vegetarian stuffing, corn, broccoli casserole…<\/p>\n

\"\"<\/a>There is the gravy. Need I say more?<\/p>\n

\"\"<\/a><\/p>\n

Melissa sneaking some cranberry sauce before it goes out to the crowd!<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A food overview of what we made (and what friends brought!) on Thanksgiving this year. <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":3766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[18],"tags":[62,119,931,930,188,250,355,378,391,396],"class_list":["post-3739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thanksgiving","tag-broccoli","tag-corn","tag-cranberry-sauce","tag-george","tag-gravy","tag-melissa","tag-sausage","tag-stuffing","tag-tofurky","tag-turkey"],"acf":[],"yoast_head":"\nThanksgiving: The Food - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/thanksgiving-the-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving: The Food - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"A food overview of what we made (and what friends brought!) on Thanksgiving this year. 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