{"id":3512,"date":"2011-11-15T06:30:03","date_gmt":"2011-11-15T14:30:03","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=3512"},"modified":"2011-11-30T23:02:36","modified_gmt":"2011-12-01T07:02:36","slug":"cucina-fresca-pumpkin-gingerbread","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-pumpkin-gingerbread\/","title":{"rendered":"Cucina Fresca: Pumpkin Gingerbread"},"content":{"rendered":"<p style=\"text-align: center;\">This month, we wanted to focus on what&#8217;s readily available to us &#8211; pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert &#8211; although this would certainly be a sweet dessert, it can also be eaten as breakfast. And, it is very easy to put together.<\/p>\n<p style=\"text-align: center;\">Turn on your oven to 350.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00611.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3524\" title=\"DSC_0061\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00611.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00611.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00611-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00611-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00611-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Cream together your sugar and your butter. Let that run for about three minutes.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00621.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3517\" title=\"DSC_0062\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00621.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00621.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00621-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00621-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_00621-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Next, add your eggs, one at a time, and let them mix well.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0064.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3515\" title=\"DSC_0064\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0064.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0064.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0064-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0064-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0064-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Sift together your flour &#8211; I used whole wheat, to make it a <em>little <\/em>more healthy. Sift in your baking soda, cinnamon, ginger, allspice, cloves, nutmeg, and salt.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0067.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3518\" title=\"DSC_0066\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0066.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0066.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0066-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0066-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0066-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3519\" title=\"DSC_0067\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0067.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0067.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0067-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0067-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0067-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Add about half of your dry ingredients to your wet. Mix. Now, things get interesting.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0069.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3520\" title=\"DSC_0069\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0069.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0069.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0069-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0069-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0069-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Add the pumpkin. You can used canned, or use your own &#8211; depends on the kind of time you have.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0070.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3521\" title=\"DSC_0070\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0070.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0070.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0070-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0070-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0070-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>That, my friends, is a beautiful thing.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3522\" title=\"DSC_0068\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0068.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0068-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0068-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0068-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Now dump it into an oiled, floured loaf pan. Stick it in the oven for 45 minutes, or until a toothpick comes out of the middle clean.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0095.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3525\" title=\"DSC_0095\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0095.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0095.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0095-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0095-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0095-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>It should look like this.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0096.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3526\" title=\"DSC_0096\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0096.jpg\" alt=\"\" width=\"1000\" height=\"664\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0096.jpg 1000w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0096-300x199.jpg 300w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0096-451x300.jpg 451w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0096-150x100.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2011\/11\/DSC_0061.jpg\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month, we wanted to focus on what&#8217;s readily available to us &#8211; pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert &#8211; although this would certainly be a sweet dessert, it can also &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-pumpkin-gingerbread\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":3525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,471,899,898],"tags":[920,38,71,106,108,149,662,263,325,919,351,379,609],"class_list":["post-3512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-cucina-fresca","category-for-the-morning","category-treats","tag-all-spice","tag-baking-soda","tag-butter","tag-cinnamon","tag-cloves","tag-egg","tag-ginger","tag-nutmeg","tag-pumpkin","tag-pumpkin-gingerbread","tag-salt","tag-sugar","tag-whole-wheat-flour"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina Fresca: Pumpkin Gingerbread - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-pumpkin-gingerbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina Fresca: Pumpkin Gingerbread - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"This month, we wanted to focus on what&#8217;s readily available to us &#8211; pumpkin, of course! 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