{"id":311,"date":"2009-12-20T15:02:36","date_gmt":"2009-12-20T22:02:36","guid":{"rendered":"http:\/\/garlicmysoul.wordpress.com\/?p=311"},"modified":"2021-05-30T17:25:45","modified_gmt":"2021-05-31T00:25:45","slug":"home-for-the-holidays-1-good-mushrooms","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/home-for-the-holidays-1-good-mushrooms\/","title":{"rendered":"Home for the Holidays 1: GOOD Mushrooms"},"content":{"rendered":"

Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. Friday night we made a SCRUMPTIOUS steak dinner for my sister’s birthday and you know what that means….sauteed burgundy mushrooms. One of my all time favorite dishes. EVER.<\/p>\n

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You start with as many mushrooms as you can get. We had 4 packages.<\/p>\n

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Then throw some butter in a pan to melt.<\/p>\n

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Then throw some finely chopped shallots in the butter to saute.<\/p>\n

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When the butter is melted and the shallots start to get translucent, plop the mushrooms in the pan cap side down.<\/p>\n

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Get them nice and golden brown, then flip ’em over.<\/p>\n

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Like this!<\/p>\n

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When both sides get nice and browned up, it’s time to add the wine. RED wine, please.<\/p>\n

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Let the wine simmer and reduce.<\/p>\n

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Until you get this! Isn’t that gorgeous? Mushroom-haters, you have no idea what you’re missing. DELICIOUS.<\/p>\n

Up Next: The rest of our steak dinner is prepared, candy-making by our guest poster Poppy, and Brisket…<\/p>\n","protected":false},"excerpt":{"rendered":"

Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. Friday night we made a SCRUMPTIOUS steak dinner for my sister’s birthday and you know what that means….sauteed burgundy mushrooms. One of my … <\/p>\n

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<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9,10],"tags":[260,359,403],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home","tag-mushroom","tag-shallots","tag-wine"],"acf":[],"yoast_head":"\nHome for the Holidays 1: GOOD Mushrooms - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/home-for-the-holidays-1-good-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home for the Holidays 1: GOOD Mushrooms - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. 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