{"id":247,"date":"2009-10-28T10:28:43","date_gmt":"2009-10-28T17:28:43","guid":{"rendered":"http:\/\/garlicmysoul.wordpress.com\/?p=247"},"modified":"2021-05-30T17:26:06","modified_gmt":"2021-05-31T00:26:06","slug":"still-catching-up-two-sundays-ago","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/still-catching-up-two-sundays-ago\/","title":{"rendered":"Still Catching Up: Two Sundays Ago"},"content":{"rendered":"

Our typical Sunday involves the following:<\/p>\n

9:00 – Farmer’s Market<\/p>\n

10:30-12:30 – Andrew and I head to church<\/p>\n

12:30-2:00 – Jennie and I have a late breakfast, usually something delicious involving eggs and a vegetable from the market.<\/p>\n

2:00-5:00 – Grocery shopping\/some epic cooking adventure<\/p>\n

5:00 – rest of the evening – Dinner+some group activity<\/p>\n

Our Sunday a couple weeks ago followed this pattern pretty closely. Jennie and I rose early to hit the farmer’s market. When we returned, I roused Andrew and we got in the car to head to church. Unfortunately some indeterminate traffic source popped up about halfway there, and faced with being about 30 minutes late, we turned back. Instead, Andrew got to work on a writing project he needed to turn in the following day, and I headed upstairs to grab breakfast with Jennie and plan phase two of our day. We were hosting a cookout in Griffith park at 3:00 and there were many preparations to be made.<\/p>\n

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Jennie made us fried egg sandwiches while I made greek dressing for a pasta salad side dish to be eaten at our cookout.<\/p>\n

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Before enjoying our delicious Tomato, Cheese and Egg Sandwiches, we finished up the pasta salad and stuck it in the fridge.<\/p>\n

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We mostly made this up as we went along:<\/p>\n

1 lb pasta<\/p>\n

1 can kidney beans<\/p>\n

2-3 stalks celery<\/p>\n

2-3 green onion shoots<\/p>\n

1 package thawed frozen corn<\/p>\n

1 red pepper<\/p>\n

homemade greek dressing:<\/a><\/p>\n

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Ingredients<\/h3>\n