{"id":2264,"date":"2011-10-11T06:30:53","date_gmt":"2011-10-11T13:30:53","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=2264"},"modified":"2011-11-10T18:09:14","modified_gmt":"2011-11-11T02:09:14","slug":"cucina-fresca-pasta-fagioli","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-pasta-fagioli\/","title":{"rendered":"Cucina Fresca: Pasta Fagioli"},"content":{"rendered":"<p>I am including this recipe as a Cucina Fresca recipe because I think that people should know it&#8217;s super easy to make, and doesn&#8217;t need to be so fancy like it is over at Foodnetwork.com. It&#8217;s not that I don&#8217;t like a fancy soup, but sometimes I need a simple soup made of some half-bags of pasta leftover from dinners.<\/p>\n<p>My mom used to make <a href=\"http:\/\/en.wikipedia.org\/wiki\/Pasta_e_fagioli\">pasta fagioli<\/a> now and then, except my dad doesn&#8217;t like it. So not always. But it&#8217;s so delicious, and as I&#8217;ve gotten older realize it&#8217;s also a) really easy to make and b) not everyone knows it exists. Another Italian-American thing, I am learning.<\/p>\n<p>In my family, it&#8217;s pronounced Pasta Fa-zchool. Forgive me for not knowing the correct phonetics for that, but basically it&#8217;s slang from the Italian-Americans. Just think of Dean Martin, <a href=\"http:\/\/www.youtube.com\/watch?v=aS6-b7CONDI&amp;t=0m35s\">in the song &#8220;That&#8217;s Amore.&#8221;<\/a><\/p>\n<p><em>When the stars make you drool just like a pasta fagiole<br \/>\nThat&#8217;s amore<\/em><\/p>\n<p>Did that help? I think it should.<\/p>\n<p>Anyways. Here we go.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/October\/DSC_0027.jpg?m=1318018307\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">You begin like you would a good sauce. Some olive oil, a few cloves of garlic.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/October\/DSC_0033.jpg?m=1318018304\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Add your tomato sauce. My grandmother uses Hunts. I used Trader Joe&#8217;s because that&#8217;s where I was. This, by the way, is a double batch. Then you add double the amount of water you added of tomato sauce. For example, I used about sixteen ounces of tomato sauce, so I added thirty two ounces of water. You can also use chicken broth or vegetable broth. Since I was with Rebecca, we used vegetable broth.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/October\/DSC_0034.jpg?m=1318018305\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Now add your cannellini beans. You can also use <a href=\"http:\/\/www.cookthink.com\/reference\/988\/Cannellini_beans_vs_Great_Northern_beans_vs_Navy_beans\">Great Northern beans<\/a> if your local store doesn&#8217;t have cannellini. For a double batch, you need four cans of beans. Add four cans of water from the beans, too.<\/p>\n<p style=\"text-align: center;\">Now at this point, let your delicious stuff simmer for about an hour.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/October\/DSC_0035.jpg?m=1318018305\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Now, after about an hour, add your pasta.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/October\/DSC_0058.jpg?m=1318018307\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Now, because I was also making zucchini bread and cake at this point, I didn&#8217;t get a picture of adding the pasta. But after an hour, you add your pasta. I used about a pound of pasta (remember, double batch) and used whatever pasta I had half-bags of. Grandma Grace says to use elbows and ditalini, if you want to do it the authentic way ;). I used farfalle,\u00a0orecchiette, and circle pasta.<\/p>\n<p style=\"text-align: center;\">Cook until the pasta is done, then serve with Italian bread, and some parm cheese. Amazing. Delicious. Perfect soup.<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>I am including this recipe as a Cucina Fresca recipe because I think that people should know it&#8217;s super easy to make, and doesn&#8217;t need to be so fancy like it is over at Foodnetwork.com. It&#8217;s not that I don&#8217;t &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-pasta-fagioli\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":2864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[471,896],"tags":[645,3223,816,178,269,282,815,367,813,814],"class_list":["post-2264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-fresca","category-main-courses","tag-cannellini-bean","tag-cucina-fresca","tag-dean-martin","tag-garlic","tag-olive-oil","tag-pasta","tag-pasta-fagioli","tag-soup","tag-tomato-sauce","tag-vegetable-broth"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina Fresca: Pasta Fagioli - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cucina-fresca-pasta-fagioli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina Fresca: Pasta Fagioli - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"I am including this recipe as a Cucina Fresca recipe because I think that people should know it&#8217;s super easy to make, and doesn&#8217;t need to be so fancy like it is over at Foodnetwork.com. 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