{"id":226,"date":"2009-10-26T21:15:17","date_gmt":"2009-10-27T04:15:17","guid":{"rendered":"http:\/\/garlicmysoul.wordpress.com\/?p=226"},"modified":"2021-05-30T17:26:16","modified_gmt":"2021-05-31T00:26:16","slug":"kabocha-squash","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/kabocha-squash\/","title":{"rendered":"Kabocha Squash"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-213\" title=\"cutting squash\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00341.jpg\" alt=\"cutting squash\" width=\"600\" height=\"450\" \/><\/p>\n<p style=\"text-align:center;\">Corelyn and I got Kabocha Squash from the farmer&#8217;s market. We followed the directions on the sticker on the squash.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-214\" title=\"IMG_0039\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00391.jpg\" alt=\"IMG_0039\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-215\" title=\"IMG_0040\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_0040.jpg\" alt=\"IMG_0040\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">The inside looked liked other squashes we had seen, so we proceeded with glee and excitement.<\/p>\n<p style=\"text-align:center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-216\" title=\"IMG_0044\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00441.jpg\" alt=\"IMG_0044\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">We decided to keep the seeds to bake later.<\/p>\n<p style=\"text-align:center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217\" title=\"IMG_0049\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_0049.jpg\" alt=\"IMG_0049\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">Then we took the squash and stuck it in a pan.<\/p>\n<p style=\"text-align:center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-218\" title=\"IMG_0050\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_0050.jpg\" alt=\"IMG_0050\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">These are our seeds. Corelyn is putting them out to dry.<\/p>\n<p style=\"text-align:center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-219\" title=\"IMG_0053\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00531.jpg\" alt=\"IMG_0053\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">We took this much butter (aka what was left in the stick in the fridge) and melted it.<\/p>\n<p style=\"text-align:center;\">\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-220\" title=\"IMG_0054\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00541.jpg\" alt=\"IMG_0054\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Then we stuck the lightly buttered squash in the oven. We gave them about 25 minutes, and then Corelyn flipped them.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-221\" title=\"IMG_0056\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_0056.jpg\" alt=\"IMG_0056\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-222\" title=\"IMG_0057\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00571.jpg\" alt=\"IMG_0057\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Meanwhile, our vat of Pasta sides was cooking. There were to be four of us, so we made three boxes with an eye towards leftovers. If we had made the sides according to directions, we would have needed 8 tablespoons of butter. We just used 2, instead.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-223\" title=\"IMG_0060\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_0060.jpg\" alt=\"IMG_0060\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">Then we put some cinnamon on the buttered squash, and left them in the oven for another 25-30 minutes.<\/p>\n<p style=\"text-align:center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-224\" title=\"IMG_0061\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_0061.jpg\" alt=\"IMG_0061\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-225\" title=\"IMG_0063\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.files.wordpress.com\/2009\/10\/img_00631.jpg\" alt=\"IMG_0063\" width=\"600\" height=\"450\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:center;\">And of course, there was enough for leftovers after all.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corelyn and I got Kabocha Squash from the farmer&#8217;s market. We followed the directions on the sticker on the squash. &nbsp; The inside looked liked other squashes we had seen, so we proceeded with glee and excitement. &nbsp; We decided &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/kabocha-squash\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":12744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[7],"tags":[33,71,106,225,283],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farmers-market-joy","tag-autumn","tag-butter","tag-cinnamon","tag-kabocha-squash","tag-pasta-side"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kabocha Squash - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/kabocha-squash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kabocha Squash - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Corelyn and I got Kabocha Squash from the farmer&#8217;s market. 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