{"id":2187,"date":"2011-10-17T06:00:16","date_gmt":"2011-10-17T13:00:16","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=2187"},"modified":"2011-11-10T17:56:05","modified_gmt":"2011-11-11T01:56:05","slug":"cf-the-time-i-accidentally-made-bbq-sauce","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cf-the-time-i-accidentally-made-bbq-sauce\/","title":{"rendered":"CF: The Time I Accidentally Made BBQ Sauce"},"content":{"rendered":"<p>Sometimes, I set out to cook thinks that are completely reasonable and not remotely related to my southern upbringing, and most of the time I succeed. Other times, without even realizing it, I make barbecue sauce.<\/p>\n<p>That&#8217;s what happened here.<\/p>\n<p>The recipe Jennie and I agreed upon was a simple chicken marinade. I did some research; I planned some options; I came up with a nice simple option that is probably familiar to many of you. It involved olive oil, lemon, honey, dijon mustard, and soy sauce. Then I decided that was boring. That&#8217;s when I got carried away, and what I ended up with, completely unintentionally, was barbecue sauce.<\/p>\n<p>But you know what? I don&#8217;t even care. Because this barbecue sauce is seriously THE. MOST. DELICIOUS. EVER.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/August\/IMG_1639.jpg?m=1318825385\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Basic ingredients: Tomato Paste, Worcestershire Sauce, Apple Cider Vinegar, Olive Oil, Cumin Seed, Brown Sugar, Lemon Juice, Thyme, Garlic, Salt, Chili Powder<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/August\/IMG_1644.jpg?m=1318825386\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: left;\">Mix the spices, and be sure to grind the cumin seed with a mortar and pestle if you&#8217;re lucky enough to have one around. (Thanks Mom)<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/August\/IMG_1648.jpg?m=1318825386\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: left;\">MMMMM. If you don&#8217;t have a mortar and pestle, you probably want to purchase some ground cumin.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/August\/IMG_1651.jpg?m=1318825385\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: left;\">Mix with the wet ingredients, and you&#8217;ll have barbecue sauce. Oops!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes, I set out to cook thinks that are completely reasonable and not remotely related to my southern upbringing, and most of the time I succeed. Other times, without even realizing it, I make barbecue sauce. That&#8217;s what happened here. &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cf-the-time-i-accidentally-made-bbq-sauce\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":3,"featured_media":2847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[471,11],"tags":[829,663,64,100,136,388],"class_list":["post-2187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-fresca","category-im-embarrassed","tag-apple-cider-vinegar","tag-barbecue-sauce","tag-brown-sugar","tag-chili-powder","tag-cumin","tag-thyme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CF: The Time I Accidentally Made BBQ Sauce - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cf-the-time-i-accidentally-made-bbq-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CF: The Time I Accidentally Made BBQ Sauce - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Sometimes, I set out to cook thinks that are completely reasonable and not remotely related to my southern upbringing, and most of the time I succeed. 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