{"id":2074,"date":"2011-08-29T21:01:15","date_gmt":"2011-08-30T04:01:15","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=2074"},"modified":"2011-11-10T18:33:10","modified_gmt":"2011-11-11T02:33:10","slug":"cf-simple-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cf-simple-stuffed-peppers\/","title":{"rendered":"CF: Simple Stuffed Peppers (That I Made 2 Months Ago&#8230;)"},"content":{"rendered":"<p>So, two months ago I made these <a href=\"http:\/\/garlicmysoul.com\/blog\/cf-super-simple-stuffed-peppers\/\">stuffed peppers for Cucina Fresca<\/a>. I should probably tell you a little about them, since they were delicious and very easy.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1317.jpg?m=1308201098\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Gather your ingredients: bell peppers, sun-dried tomatoes, onion, garlic, rice, broth, feta cheese, rosemary, oregano&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1319.jpg?m=1308201098\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">First off, soak the sun-dried tomatoes in some water for a few minutes. I&#8217;m sure there&#8217;s a scientific reason for this. Alton Brown probably could tell us why. But I just do it because my mom does it&#8230;.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1325.jpg?m=1308201098\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">In a few minutes, chop &#8217;em up and they&#8217;ll look like this!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1321.jpg?m=1308201098\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Meanwhile, saute the onions and garlic.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1334.jpg?m=1308201102\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">And cut up your peppers&#8230;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1335.jpg?m=1308201102\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1345.jpg?m=1308201106\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Mmm, fresh spices!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1341.jpg?m=1308201104\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Add your ground chicken, feta, sun dried tomatoes, and rice to the pan.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1346.jpg?m=1308201106\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Add everything else to the pan (broth, spices) and let it cook for a bit.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1353.jpg?m=1308201108\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Stuff the peppers, top with feta. Pop in the oven!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1358.jpg?m=1308201109\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/Cucina-Fresca\/2011\/June\/IMG_1369.jpg?m=1308201111\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p style=\"text-align: center;\">Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, two months ago I made these stuffed peppers for Cucina Fresca. I should probably tell you a little about them, since they were delicious and very easy. Gather your ingredients: bell peppers, sun-dried tomatoes, onion, garlic, rice, broth, feta &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/cf-simple-stuffed-peppers\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":3,"featured_media":2893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[471,896],"tags":[48,3223,159,769,770],"class_list":["post-2074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-fresca","category-main-courses","tag-bell-pepper","tag-cucina-fresca","tag-feta","tag-stuffed-peppers","tag-sun-dried-tomatoes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CF: Simple Stuffed Peppers (That I Made 2 Months Ago...) - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/cf-simple-stuffed-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CF: Simple Stuffed Peppers (That I Made 2 Months Ago...) - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"So, two months ago I made these stuffed peppers for Cucina Fresca. 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