{"id":18757,"date":"2016-10-24T22:43:00","date_gmt":"2016-10-25T05:43:00","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=18757"},"modified":"2016-10-24T22:44:13","modified_gmt":"2016-10-25T05:44:13","slug":"basil-parmesan-scones-soup","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/basil-parmesan-scones-soup\/","title":{"rendered":"Basil Parmesan Scones for your soup!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-18746\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/10\/Pumpkin-Soup-and-Savory-Scones-3-1200x801.jpg\" alt=\"Basil Parmesan Scones | Garlic, My Soul\" width=\"1200\" height=\"801\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/10\/Pumpkin-Soup-and-Savory-Scones-3-1200x801.jpg 1200w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/10\/Pumpkin-Soup-and-Savory-Scones-3.jpg 2000w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Remember that <a href=\"http:\/\/garlicmysoul.com\/blog\/lentil-pumpkin-soup\/\">Pumpkin Lentil Soup<\/a> I made recently? I figured when I made it I needed to have something to dip in the soup, because let&#8217;s be real, soup&#8217;s better with a cracker or piece of bread. Enter these <a href=\"http:\/\/www.kingarthurflour.com\/recipes\/basil-and-parmesan-scones-recipe\">Basil Parmesan Scones.<\/a>\u00a0I adapted the recipe to use the flour that I had on hand, and let me tell you these were perfect with the soup!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-18748\" src=\"http:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/10\/Pumpkin-Soup-and-Savory-Scones-5-801x1200.jpg\" alt=\"Basil Parmesan Scones | Garlic, My Soul\" width=\"801\" height=\"1200\" srcset=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/10\/Pumpkin-Soup-and-Savory-Scones-5-801x1200.jpg 801w, https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/2016\/10\/Pumpkin-Soup-and-Savory-Scones-5.jpg 1335w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/p>\n<p>I have always loved a good baked good, and I remember for years being afraid to make anything for fear of being bad at baking. I can make a mean cookie, and a cake, but breads and scones alluded me. Then I went to a class with KAF, and I learned to not be afraid of doughs anymore. (And, I learned about a tool to mix flour for me so I didn&#8217;t have to touch it as much, because guys, flour gives the creeps.)<\/p>\n<p>Now scones have become a regular thing, and I&#8217;ve been more and more tempted to try my hand at savory baking, rather than focusing only on sweets. It allows me to use my mixer more while at the same time not making me feel as badly for what comes out of the oven. I mean, I am still going to spread butter on my rolls, but at least there&#8217;s not also sugar in them, right? At least, that&#8217;s what I&#8217;m telling myself. (Psst &#8211; if you want to try your hand at bread, I suggest <a href=\"http:\/\/garlicmysoul.com\/blog\/no-knead-bread\/\">this recipe<\/a>.)<\/p>\n<p>The recipe for these scones is below and I suggest you try it, then mix up your cheese and your herb &#8211; rosemary anyone?!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember that Pumpkin Lentil Soup I made recently? I figured when I made it I needed to have something to dip in the soup, because let&#8217;s be real, soup&#8217;s better with a cracker or piece of bread. Enter these Basil &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/basil-parmesan-scones-soup\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":18749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1439,4],"tags":[33,37,41,87,1440,163,2462,972,518,956,640,367],"class_list":["post-18757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn-2","category-baking","tag-autumn","tag-baking-1","tag-basil","tag-cheese","tag-fall","tag-flour","tag-herbs","tag-king-arthur-flour","tag-parmesan","tag-recipe-2","tag-scone","tag-soup"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basil Parmesan Scones for your soup! - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/basil-parmesan-scones-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basil Parmesan Scones for your soup! - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Remember that Pumpkin Lentil Soup I made recently? 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