{"id":1850,"date":"2011-07-12T22:03:23","date_gmt":"2011-07-13T05:03:23","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=1850"},"modified":"2011-11-10T18:54:58","modified_gmt":"2011-11-11T02:54:58","slug":"something-to-sharehelping-hands","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/something-to-sharehelping-hands\/","title":{"rendered":"Something to share\/helping hands"},"content":{"rendered":"<p>Last week a coworker at my old job was crazy busy, babysitting her grandchildren and helping her daughter out. As a result, I offered to make a dish to please the kids and keep her out of the kitchen during her already busy week. I figured Mac and Cheese was\u00a0 a crowd pleaser, and <a href=\"http:\/\/thepioneerwoman.com\/cooking\/2009\/04\/macaroni-cheese\/\">knew just who&#8217;s to make: PW.<\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0543.jpg?m=1310019366\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0545.jpg?m=1310019366\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Four cups of pasta. Doesn&#8217;t seem like a lot, but boy, is it!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0557.jpg?m=1310019333\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Cook your pasta, first of all.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0560.jpg?m=1310019356\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">A pound of cheese. I used cheddar. Doesn&#8217;t seem like enough. But don&#8217;t worry, it is.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0546.jpg?m=1310019341\" alt=\"\" width=\"512\" height=\"340\" \/><br \/>\nMake a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Roux\">roux<\/a>. Butter, flour, milk. Add mustard.<\/p>\n<p style=\"text-align: center;\">After the roux, add some of the roux to the beaten egg (slowly so it doesn&#8217;t cook) then that back the roux, and add your cheese (save 1\/2 a cup for the top of the mac and cheese.) There are no photos of this because it was hot and I was cooking real dinner and this and alone. Alas, cheese hands and camera holding are not great together.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0571.jpg?m=1310019308\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0573.jpg?m=1310019296\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Add your spices. Seasoned salt, salt, pepper.<\/p>\n<p style=\"text-align: center;\">Taste. Adjust. Don&#8217;t under salt. Please.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0574.jpg?m=1310019291\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Add macaroni.<\/p>\n<p style=\"text-align: center;\">Stir.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0589.jpg?m=1310019272\" alt=\"\" width=\"512\" height=\"340\" \/><\/p>\n<p style=\"text-align: center;\">Stick in a pan. I used a tinfoil one that I buttered so that my coworker wouldn&#8217;t have to worry about bringing back a pan to me. This is especially helpful if you&#8217;re helping someone out and want to have them think you thought of everything (which now, you have.)<\/p>\n<p style=\"text-align: center;\">Bake.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0591.jpg?m=1310019249\" alt=\"\" width=\"512\" height=\"340\" \/><br \/>\nPull out your mac and cheese when it looks like this. When it sizzles. Then swat away any hands (like perhaps those of your boyfriend) and let cool. Cover with tinfoil, and when semi-cool, stick in your fridge.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/garlicmysoul.com\/blog\/wp-content\/uploads\/_External_Import\/garlicmysoul.com\/photos\/var\/resizes\/2011\/July\/DSC_0590.jpg?m=1310019258\" alt=\"\" width=\"640\" height=\"425\" \/><br \/>\nA crowd pleaser. Go make some, you won&#8217;t regret it! (Unless you&#8217;re like me, and make it and gift it and don&#8217;t save even a bit for yourself. You might regret that.)<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Last week a coworker at my old job was crazy busy, babysitting her grandchildren and helping her daughter out. As a result, I offered to make a dish to please the kids and keep her out of the kitchen during &hellip; <a href=\"https:\/\/garlicmysoul.com\/blog\/something-to-sharehelping-hands\/\"><\/p>\n<div class=\"GMS2_ReadMore\">Read More<\/div>\n<p><\/a><\/p>\n","protected":false},"author":4,"featured_media":2919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[902,24],"tags":[71,606,87,163,702,703,306,344],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-the-side","category-whats-for-dinner","tag-butter","tag-cheddar","tag-cheese","tag-flour","tag-macaroni-and-cheese","tag-milk","tag-pioneer-woman","tag-roux"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Something to share\/helping hands - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/something-to-sharehelping-hands\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Something to share\/helping hands - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Last week a coworker at my old job was crazy busy, babysitting her grandchildren and helping her daughter out. 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