{"id":18481,"date":"2016-08-16T00:01:54","date_gmt":"2016-08-16T07:01:54","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=18481"},"modified":"2016-09-06T22:02:03","modified_gmt":"2016-09-07T05:02:03","slug":"blueberry-crostata","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/blueberry-crostata\/","title":{"rendered":"Blueberry Crostata"},"content":{"rendered":"

\"Blueberry<\/p>\n

Blueberries are everywhere and I really just\u00a0cannot stop making things with them. I have been eating them almost at every meal. They remind me of my childhood and are so delicious they seem like they’re not possibly good for you,\u00a0but they are, they really are!<\/p>\n

I know the giant containers that I see soon (for so cheap!) will be gone and we’ll be diving into a new season (hello, apples!) so I’m trying to get as many in as I can before suddenly it’s February and I’m dreaming of June.<\/p>\n

\"Blueberry<\/p>\n

\"Blueberry<\/p>\n

\"Blueberry<\/p>\n

This crostata was easy as pie (hah! Get it. Guys, pie is not easy. BUT this is, I swear) and reminded me that sometimes dessert that isn’t chocolate is fine. Good, even! Topped with some really good vanilla ice cream, this might be my new fave way to eat blueberries. You don’t have to use too much sugar if you’ve got sweet blueberries, and the crunch of the crust with the burst of the berries is something out of this world.<\/p>\n

If you don’t have blueberries, or not enough, go ahead and use raspberries and blueberries, or blueberries and blackberries, or huckleberries, or even a stone fruit. You get the idea. Use what you want. I used this same crust for my savory apple & goat cheese crostata, and it definitely stood up for this.<\/p>\n

I recommend white wheat flour for this – I used King Arthur’s and it was perfectly nutty and balanced the sweet of the berries out. Or use white if that’s what you have – if you want, you can even use wheat but make sure to add a little more water to the crust because wheat will make it more crumbly.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blueberries are everywhere and I really just\u00a0cannot stop making things with them. I have been eating them almost at every meal. They remind me of my childhood and are so delicious they seem like they’re not possibly good for you,\u00a0but … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":18486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,898],"tags":[1930,37,55,64,3450,1042,163,379,1292,1424,2510],"class_list":["post-18481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-treats","tag-baked-good","tag-baking-1","tag-blueberry","tag-brown-sugar","tag-crostata","tag-dessert","tag-flour","tag-sugar","tag-summer","tag-treat","tag-white-wheat-flour"],"acf":[],"yoast_head":"\nBlueberry Crostata - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/blueberry-crostata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Crostata - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Blueberries are everywhere and I really just\u00a0cannot stop making things with them. 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