{"id":18262,"date":"2016-06-08T00:01:30","date_gmt":"2016-06-08T07:01:30","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=18262"},"modified":"2016-06-07T23:12:37","modified_gmt":"2016-06-08T06:12:37","slug":"cherry-ice-cream","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/cherry-ice-cream\/","title":{"rendered":"Cherry Season = Cherry Ice Cream"},"content":{"rendered":"

\"Cherry<\/p>\n

I am cherry obsessed and I don’t care who knows it. I can’t stop, won’t stop. And, that’s a good thing probably because I also love sweets and I’ve been trying to cut excessive sugar and this, it turns out, is a way to do that. I mean, let’s be real, I’m going to eat ice cream, so if I am why don’t I cut the added sugar and go straight to the source?<\/p>\n

\"Cherry \"Cherry<\/p>\n

Ice cream is only a few ingredients, and it’s relatively easy to make – if you have an ice cream maker, or if you don’t. It’s especially fun if you want to try a flavor that you can’t quite find in the grocery store (I plan on making some Rocky Road soon). I also use making ice cream as a way to “earn” my treat. Call me crazy, but putting work into making ice cream makes me appreciate the product, and it tastes that much better – plus, I end up trying to make it last a little longer because\u00a0damn,\u00a0<\/em>I made that!<\/p>\n

I’d like to think this is like how early man felt upon felling an animal and cooking it – it was a lot of work to get to that point. If we remind ourselves that food is work, maybe we’d appreciate it more and pay more attention to it. Or, at the very least, maybe we’d eat less treats if we made ourselves cook them ourselves every time (and that can’t necessarily be a bad thing, right?)<\/p>\n

ANYWAYS this is crazy talk that’s me just trying to justify eating ice cream. But the point is, this ice cream is delicious. You can make it with whatever fruit you want, but I think cherries are just beyond amazing this time of year. I might try blueberry next, though, because those seem to be EVERYWHERE.<\/p>\n

The recipe is below – there is also peach ice cream on the blog if you’re into that.<\/p>\n","protected":false},"excerpt":{"rendered":"

I am cherry obsessed and I don’t care who knows it. I can’t stop, won’t stop. And, that’s a good thing probably because I also love sweets and I’ve been trying to cut excessive sugar and this, it turns out, … <\/p>\n

Read More<\/div>\n

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