{"id":17830,"date":"2016-02-26T00:01:05","date_gmt":"2016-02-26T08:01:05","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=17830"},"modified":"2016-02-25T23:12:43","modified_gmt":"2016-02-26T07:12:43","slug":"from-our-kitchen-what-im-eating-8","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating-8\/","title":{"rendered":"From Our Kitchen: What I’m Eating #8"},"content":{"rendered":"

Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead.<\/p>\n

Last weekend we went to Big Bear, our annual ski trip, so that meant eating at Outback Steakhouse (it’s tradition…)<\/p>\n

Saturday<\/strong> night, we made carne asada and steak tacos after our big day out skiing, and on Sunday<\/strong> and Monday<\/strong> nights, Jeff and I had leftover tacos. Tacos for days, we’re talking. For days.<\/p>\n

\"Mercado<\/p>\n

On Tuesday<\/strong> night my dad arrived, so we went to Mercado and got a spread of awesome Mexican fare, including delicious blood orange margaritas.<\/p>\n

\"Vodka<\/p>\n

On Wednesday<\/strong> we made Vodka Sauce with sausage and green beans. It wasn’t George’s family recipe<\/a>, but someday I’ll make it for you guys (although his is AMAZING.)<\/p>\n

\"Photo<\/p>\n

On Thursday<\/strong>, it was random leftovers – we like to empty the fridge a bit before PIZZA NIGHTS which is what we’re doing tonight ;). As such, I had fried eggs with feta and spinach, with an English muffin and a piece of garlic bread. Keepin’ it real over here, folks.<\/p>\n

What have you been eating? Any new recipes I should be eating? Comment or tell me on Facebook\/Twitter, I’m all ears.<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead. Last weekend we went to Big Bear, our annual ski trip, so that … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":17831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2951],"tags":[3169,3324,1368,149,2952,231,3362,3361,3314],"class_list":["post-17830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-our-kitchen","tag-carne-asada","tag-chicken-quesadilla","tag-dinner","tag-egg","tag-from-our-kitchen","tag-leftovers","tag-mercado","tag-outback","tag-what-im-eating"],"acf":[],"yoast_head":"\nFrom Our Kitchen: What I'm Eating #8 - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating-8\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Our Kitchen: What I'm Eating #8 - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead. 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