{"id":17780,"date":"2016-02-12T00:01:45","date_gmt":"2016-02-12T08:01:45","guid":{"rendered":"http:\/\/garlicmysoul.com\/blog\/?p=17780"},"modified":"2016-02-11T23:31:29","modified_gmt":"2016-02-12T07:31:29","slug":"from-our-kitchen-what-im-eating-6","status":"publish","type":"post","link":"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating-6\/","title":{"rendered":"From Our Kitchen: What I’m Eating #6"},"content":{"rendered":"

Friday, again, and a three day weekend at that – what lucky people we are!<\/p>\n

\"What<\/p>\n

On Friday when I left you, we had Chicken Enchiladas<\/a> for dinner with a couple of friends (Hi, friends!) and Ana’s Kale Salad<\/a>. As always, they were delicious.<\/p>\n

On Saturday, a bunch of ladies and I went to Disneyland, so it was chicken fingers and fries for me! Not pictured, of course, because we were too busy gabbing away.<\/p>\n

\"What<\/p>\n

On Sunday, Jeff made us pizza for dinner. I think this was one of the best yet: basil, onion, pancetta, sun-dried tomatoes, and a smidge of burrata.<\/p>\n

Monday was pizza leftovers, which was delicious, with leftover kale salad, which is basically still my favorite thing, good thing Ana shared it with me.<\/p>\n

\"Steak<\/p>\n

On Tuesday, we had Carne Asada Fajitas. And trust me, they were delicious. But I gobbled them up like a savage, so this photo of other fajitas will have to do.<\/p>\n

\"What<\/p>\n

On Wednesday, Jeff made us wicked grilled cheese (with mozzarella, so good!) and I also had some avocado as well as a green bell pepper full of tomato soup because WHY NOT?<\/p>\n

\"What<\/p>\n

And of course, last night, like every Thursday, I had Mendocino Farms. It was my last soccer game, so Thursdays are going to be a slot that’s switched up from now on – or maybe I’ll just keep making it at home for the stability.<\/p>\n

So that’s it around here! What are y’all eating? Any favorite recipes that are really popping for you? Tweet me @GarlicMySoul or comment here!<\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, again, and a three day weekend at that – what lucky people we are! On Friday when I left you, we had Chicken Enchiladas for dinner with a couple of friends (Hi, friends!) and Ana’s Kale Salad. As always, … <\/p>\n

Read More<\/div>\n

<\/a><\/p>\n","protected":false},"author":4,"featured_media":17781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2951],"tags":[3345,34,48,93,3344,1203,2952,3348,1160,3349,3346,1235,310,3347,1162],"class_list":["post-17780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-our-kitchen","tag-ana-kale-salad","tag-avocado","tag-bell-pepper","tag-chicken","tag-chicken-enchiladas","tag-fajita","tag-from-our-kitchen","tag-green-bell-pepper","tag-grilled-cheese","tag-kale-caesar-salad","tag-kale-salad","tag-mendocino-farms","tag-pizza","tag-steak-fajita","tag-tomato-soup"],"acf":[],"yoast_head":"\nFrom Our Kitchen: What I'm Eating #6 - Garlic My Soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlicmysoul.com\/blog\/from-our-kitchen-what-im-eating-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Our Kitchen: What I'm Eating #6 - Garlic My Soul\" \/>\n<meta property=\"og:description\" content=\"Friday, again, and a three day weekend at that – what lucky people we are! 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